2017
DOI: 10.1016/j.snb.2016.10.054
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Study of enzyme sensors with wide, adjustable measurement ranges for in-situ monitoring of biotechnological processes

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Cited by 7 publications
(5 citation statements)
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“…S6, ESI†). 44 Satisfyingly, a positive linear relationship was obtained between the fluorescence ratio (( F − F 0 )/ F 0 ) and the ATP concentration value (Fig. 4d).…”
Section: Resultsmentioning
confidence: 60%
“…S6, ESI†). 44 Satisfyingly, a positive linear relationship was obtained between the fluorescence ratio (( F − F 0 )/ F 0 ) and the ATP concentration value (Fig. 4d).…”
Section: Resultsmentioning
confidence: 60%
“…There were no significant differences (p> 0.05) observed at glucose concentrations of 200 mg/dL and 400 mg/dL, as shown in Figure 7a. Previous studies involving enzymatic glucose and lactate sensors sterilized with the same method exhibited functional sensors but with sensitivity reductions up to 60% after radiation 28,29 . Dang et al observed that when the optical enzymatic sensors were stored in a 5 mM TRIS buffer during radiation, protective effects on the proteins were observed, resulting in an 80% retention of response when exposed to 15kGy 30 .…”
Section: Sterilization and Reproducibilitymentioning
confidence: 97%
“…glucose and lactate), a three-electrode configuration with a working electrode (WE), counter electrode (CE), and reference electrode (RE) was adopted. These electrodes were arranged in concentric circles to ensure even distribution of the current density between the WE and CE, and independence of the direction flow in stirred solution [22]. Furthermore, this circular shape makes it easier to dispense the enzyme solution onto the WE area (see Fig.…”
Section: A Enzyme Sensorsmentioning
confidence: 99%
“…Amperometry is an electrochemical technique of analysis in which the potential applied to the measuring cell is kept constant while the response current depends on the concentration of the electroactive particles in the cell. The operation of these amperometric biosensors is based on selective enzymatic conversion of glucose or lactate molecules (in presence of oxygen -a cosubstrate of the enzymatic reaction) by an enzyme which results in generation of electrochemically active hydrogen peroxide (H2O2), subsequent oxidation of the generated H2O2 yields two electrons at positive potential, and detection of these electrons can be registered as an oxidation current proportional to substrate concentration by a potentiostat [1], [22], [23]. The corresponding reactions for the enzymes glucose oxidase and lactate oxidase are given in (1) and (2), respectively.…”
Section: A Enzyme Sensorsmentioning
confidence: 99%