“…Interestingly, we found that 4,7-dimethoxy-5-(2-propen-1-yl)-1,3-benzodioxole (referred to as apiole, apiol, or parsley apiol) led to potent G0/G1 phase cell growth arrest and apoptosis in human colon cancer cells through p53-mediated signaling. [7] Apiole has been reported to be a component of essential oils from different plant sources, such as the seeds of Petroselinum sativum [8] and Enterolobium contortisiliquum (Leguminosae) [9] and the leaves and fruits of Pituranthos chloranthus. [10] These results imply that the intake of healthy food ingredients (apiole), such as seed oil, may help to prevent colon cancer.…”