“…Dynamic flux balance analysis (dynamic FBA), involving dynamic and static optimization approaches, was developed to analyze the diauxic profile of E. coli on glucose and acetate (Mahadevan et al, 2002) by analyzing fluxes over time. Dynamic FBA has been since used in several studies to simulate E. coli cellular metabolism in multisubstrate environments using defined (Feng et al, 2012; Joy & Kremling, 2010) and complex media (Meadows et al, 2010; Zampieri et al, 2019). However, these studies were either limited to batch fermentations or used a much simplified metabolic model, which does not reflect a true industrial process.…”