2007
DOI: 10.1002/app.26267
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Study of the interaction of poly(acrylic acid) and poly(acrylic acid‐poly acrylamide) complex with bone powders and hydroxyapatite by using TGA and DSC

Abstract: The thermogravimetric analysis (TGA) and differential scanning calorimetric analysis (DSC) were used to study the thermal degradation of poly(acrylic acid) PAA and poly(acrylamide) PAAm as well as the compound obtained from their interactions. The examination of the thermal curves revealed that the characteristics of the curves of the compound resulting from the cooperative interactions are different from those of the constituent polymers. The differences in the characteristics of the thermal curves were attri… Show more

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Cited by 68 publications
(41 citation statements)
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“…The first breakdown peak (300 °C), corresponds to decarboxylation and the second (410 °C) to the depolymerization reaction. Both results are consistent with what was reported in the literature [ 41 ]. On the other hand, the thermograms of PAA-co-IA and PAA-co-IA/NaOH show significant differences due to IA decomposition, which are associated with the signal at 215 °C.…”
Section: Resultssupporting
confidence: 94%
“…The first breakdown peak (300 °C), corresponds to decarboxylation and the second (410 °C) to the depolymerization reaction. Both results are consistent with what was reported in the literature [ 41 ]. On the other hand, the thermograms of PAA-co-IA and PAA-co-IA/NaOH show significant differences due to IA decomposition, which are associated with the signal at 215 °C.…”
Section: Resultssupporting
confidence: 94%
“…18 C can be ascribed to the degradation of corresponding PAAc anhydride. These results are in good agreement with the data reported in the literature 30,31 especially those for the low molecular weight of PAAc which equal to 100,000 as reported by Cardenas et al 30 However, the slight shift in the peak positions in the DSC curve (form S 2 to S 4 ) may be attributed to increase HAp ratio. This indicates that the addition of HAp increases the thermal stability.…”
Section: 28supporting
confidence: 94%
“…31 It can be seen that the improved thermal stability is probably due to the additive effect of HAp filler and the chemical crosslink reaction between the polymer and HAp. Table IV shows the results of weight loss (%) of the HAp/PAAc biocomposite at various temperatures.…”
Section: Thermogravimetric Analysismentioning
confidence: 98%
“…The second step starts at 160 °C and ends at 258 °C with a maximum decomposition rate at 258 °C and with a weight loss of 19.0–16.0 wt% from the loss of CO 2 , which coincides with the decomposition of the main chain [ 49 , 50 ]. Then, the third step starts with a maximum decomposition at 417 °C and with a weight loss of 39.9 wt% and then followed by the last step with a maximum decomposition rate at 536.7 °C and with a weight loss of 85.3 wt%.…”
Section: Resultsmentioning
confidence: 99%