1977
DOI: 10.1002/apmc.1977.050630109
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Study of the reaction between substituted phenols and formaldehyde

Abstract: The reaction of phenol, o‐, m‐, and p‐cresol with formaldehyde was studied by means of differential scanning calorimetry in alkaline medium within the temperature range of 340 to 373 K. The reaction products were separated by means of high‐performance liquid chromatography and subsequently analyzed by infrared and nuclear magnetic resonance spectroscopy. The number of addition products appearing in the reaction mixture is five for phenol, three for o‐cresol, seven for m‐cresol, and two for p‐cresol. During the… Show more

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Cited by 13 publications
(1 citation statement)
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“…There is a large amount of literature on the general reactivity of aromatic compounds, especially correlation of reactivity with Hammett activity coefficients,5 localization energy,6 and frontier molecular orbitals 7. Many experimental kinetic studies have been conducted on the reactivity of phenolic compounds (especially phenol) with formaldehyde,8–20 but few systematic studies have been conducted that compare the reactivity of different phenolic compounds with formaldehyde, especially under the same reaction conditions.…”
Section: Resultsmentioning
confidence: 99%
“…There is a large amount of literature on the general reactivity of aromatic compounds, especially correlation of reactivity with Hammett activity coefficients,5 localization energy,6 and frontier molecular orbitals 7. Many experimental kinetic studies have been conducted on the reactivity of phenolic compounds (especially phenol) with formaldehyde,8–20 but few systematic studies have been conducted that compare the reactivity of different phenolic compounds with formaldehyde, especially under the same reaction conditions.…”
Section: Resultsmentioning
confidence: 99%