Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency

Abstract

The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.

The effects of various isoelectric points in tofu processing on physicochemical properties and antioxidant capacities

“…This could occur due to the release of protein bonds contained in soybeans during the soaking process, making it easier for protein components to dissolve in water. Saleh et al [27] also said that the time duration of soaking soybeans influences the protein levels and pH where the longer the soaking of soybeans could cause the protein content to decrease and the water content to increase. Different with the protein content result, the result of fat content analysis showed that the highest fat content is obtained by tofu with the pH of 4.8 with the value of 4.90% and the lowest fat content is obtained by control tofu with the value of 4.16%.…”

Kajian Proses Pengolahan Tahu: Studi Kasus Industri Tahu Di Kecamatan Kabangka Kabupaten Muna

“…Pada proses ini biji kedelai yang sudah melalui proses perendaman kemudian digiling dan ditambahkan air secukupnya sesuai dengan volume kedelai yang digiling (Bula & Wali, 2020). Hingga lembut menjadi bubur yang siap untuk dimasak.. Dengan metode ini, sari kedelai hasil penyaringan memungkinkan dapat dibuat tahu maupun susu kedelai (dalam Saleh, 2020). Adapun proses penggilingan pengolahan tahu dapat dilihat pada Gambar 4.…”