“…With reference to this problem, along with scientific reports on the synthesis, physical and chemical properties and the potential for practical utilization of ionic liquids, a large number of studies have come up, which are concerned with the examination of the potential toxicity of these substances. Studies described in available literature reveal varied influences of ionic liquids on microorganisms [1,2,[17][18][19][20][21][22], plankton [21,[23][24][25][26], invertebrates [27][28][29], vertebrates [27,30], algae [2,21,23,29,[31][32][33], fungi [19,34,35] or higher land plants [8,21,31,[36][37][38][39]. The quoted literature shows that a likely toxic influence of a ionic liquid is determined by a number of factors, of which the primary role is played the cation type and the length of the substituent in the cation (as a rule, the longer alkyl chain, the higher toxicity).…”