“…Out of the five start products, which have no apparent connection to DON exposure, products B and E, were able to biotransform the mycotoxin completely, starting from the first enrichment. During the subsequent enrichments of product B, a shift in bacterial community was observed towards mainly the genera Sphingopyxis , Pseudoxanthomonas , Ochrobactrum and Pseudarthrobacter , which are known for their biodegradation capabilities of complex molecules, such as (polycylic) aromatic hydrocarbons [ 62 , 63 , 64 , 65 , 66 , 67 , 68 ], neonicotinoid insecticides [ 69 ], cyanobacterial toxins [ 66 , 70 , 71 ], phthalate esters [ 72 ], polyhydroxyalkanoates [ 73 ], nitrophenols [ 74 ], 2,4,6-trinitrotoluene [ 75 ], etc. The classes to which these genera belong, the α-, γ-proteobacteria and Actinobacteria, are also linked to the bioremediation and biodegradation of other mycotoxins such as aflatoxins, fumonisins, zearalenone and ochratoxins [ 76 , 77 , 78 , 79 ].…”