Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism

Wang, P.; Fan, C. G.; Chang, Juan; Yin, Qingqiang; Song, Airu; Dang, Xiaowei; Lu, Fushan

doi:10.22358/jafs/65582/2016

Cited by 4 publications

(6 citation statements)

References 25 publications

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“…Shen et al (2011) also demonstrated a tendency for improved milk production when a fermented product was added to sow's diets, whereas no changes were found in milk composition. Additionally, a fermented protein source positively affects lactating sows' nutrient digestibility (Wang et al, 2016). The present study also showed that the FMF treatment improved the ATTD of GE, DM, CP, and total P of sows, which suggests that the FMF also improved the nutrient utilization of the sows.…”

supporting

confidence: 69%

“…The results of experiment 2 indicated that 15% FMF supplementation increased the ADFI of sows, litter weaning weight, litter weight gain, and weight gain of individual piglets. Wang et al (2016) demonstrated that supplementing sow diets with 5% fermented SBM did not improve the litter weaning weight, the weaning weights, and the BW gain of individual piglets. Demečková et al (2002) reported that feeding sows Lactobacillus spp.-fermented liquid feed can improve sow ADFI but had no influence on piglet growth performance.…”

mentioning

confidence: 93%

“…One possible explanation relies on the difference in FF composition. The FF used in the present study was MF including corn, SBM, and wheat bran, whereas the products used in the studies by Wang et al (2016) and Demečková et al (2002) were produced using only SBM or a complete swine diet. Another possible explanation may be the difference in supplementation volume, with proper supplementation volumes having the potential to strengthen the effects of FF.…”

mentioning

confidence: 99%

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Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny

Wang

Lin

et al. 2018

Journal of Animal Science

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In the present study, two experiments were performed to study the effects of feeding fermented corn and soybean meal mixed feed (FMF) with Bacillus subtilis and Enterococcus faecium to lactating sows on the performance of the sows and their progeny. In experiment 1, 60 sows were allocated to the following three dietary treatments: 1) sows fed a corn and soybean meal basal diet (control) from day 3 before parturition to weaning, 2) sows fed a diet with 7.5% FMF, and 3) sows fed a diet with 15% FMF. Results indicated that feeding 15% FMF significantly improved (P < 0.05) the sows' ADFI, the individual piglet weaning weights, and piglet weight gain and reduced (P < 0.05) the backfat loss of sows compared with the control group. However, the 7.5% FMF treatment did not alter the performance of the sows or their progeny. Therefore, we considered the level of 15% FMF to be more efficient than 7.5% FMF. To verify the results of experiment 1, we performed experiment 2, in which 60 sows at 111 d of gestation were allocated into the following two dietary treatments: 1) sows fed a basal lactation diet (control) from d 111 of gestation to weaning and 2) sows fed a basal diet with 15% FMF. Compared with the control group, 15% FMF inclusion significantly increased (P < 0.05) the sows' ADFI, litter weight gain, and individual piglet weight gain during lactation and markedly decreased the backfat loss of sows (P < 0.05) and piglet diarrhea incidence (P < 0.05). Additionally, the milk yield and IgA contents of the milk in sows fed 15% FMF were greater (P < 0.05) than those of the control group. Furthermore, the apparent total tract digestibility of GE, DM, and total P of sows was increased (P < 0.05) with 15% FMF supplementation. Therefore, the present study indicates that supplementing sow diets with 15% FMF from parturition to weaning has the potential to 1) increase sow ADFI, milk production, milk IgA content, and nutrient digestibility and promote sow reproductive performance by shortening the weaning-to-estrous interval and 2) promote the growth performance of their progeny and decrease diarrhea incidence.

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supporting

confidence: 69%

mentioning

confidence: 93%

mentioning

confidence: 99%

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Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny

Wang

Lin

et al. 2018

Journal of Animal Science

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“…Higher digestibility of feed reduces nutrient excretion through feces and provides more energy and nutrients for the animals [ 20 ]. In this study, sows in the HQ group were fed with highly digestible ingredients, such as extruded corn, extruded full-fat soybeans and fermented soybean meal, and they had higher ATTD of energy and nutrients than those in the CON group, as expected based on previous studies [ 34 , 35 , 36 , 37 ]. Furthermore, the addition of flavor and multi-enzymes to the CON diet improved the ATTD of EE, NDF, CF, ash and phosphorus.…”

Section: Discussionsupporting

confidence: 58%

The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows

Zhe

Zhou

Theil

et al. 2022

Animals

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This study was aimed to explore how a high-quality diet or a flavor plus multi-enzyme diet affects the feed intake, nutrient digestibility and antioxidation capacity of lactating sows and the growth of their progeny. Thirty primiparous sows were randomly assigned to three treatments from d 2 of lactation until weaning (d 21): control (CON), with a basal diet; high quality (HQ), with 200 kcal/kg higher net energy than CON; or the CON diet supplemented with 500 mg/kg flavor and 100 mg/kg multi-enzymes (F + E). Sows fed with the HQ or F + E diets improved piglets’ live weight (p < 0.05) and average daily weight gain (p < 0.10), litter weight gain (p < 0.10) and piglet growth to milk yield ratio (p < 0.10). Compared with CON, the HQ and F + E groups increased the digestibility of ether extract, ash, neutral detergent fiber, crude fiber and phosphorus (p < 0.10), and the HQ group also increased dry matter, gross energy, crude protein, acid detergent fiber and energy intake (p < 0.05). Compared with CON, the F + E group decreased serum urea nitrogen and aspartate aminotransferase (p < 0.05) and enhanced superoxide dismutase, catalase and glutathione peroxidase, but it decreased malondialdehyde in milk supernatant (p < 0.05).

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“…Sows’ ADFI and litter weight increased when LD diets were supplemented with fermented corn and soybean meal mixed feed [ 31 ]. However, Wang et al observed that when 5% fermented soybean meal was added to the basal diet from GD 85 to weaning, the weaning litter weight and mean BW were not affected [ 32 ]. Various potential factors might result in these discrepancies.…”

Section: Discussionmentioning

confidence: 99%

Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow

Liu¹,

Wang²,

Zhao³

et al. 2024

J Anim Sci Technol

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Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism

Cited by 4 publications

References 25 publications

Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny

Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny

The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows

Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow

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