2018
DOI: 10.1039/c7ra11795g
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Study on the transcriptional regulatory mechanism of the MyoD1 gene in Guanling bovine

Abstract: The MyoD1 gene plays a key role in regulating the myoblast differentiation process in the early stage of skeletal muscle development.

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Cited by 4 publications
(3 citation statements)
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“…surrounding 200 kb) to the significant SNPs affecting Nellore age at first calving [ 27 ]. Also, the MYOD1 gene is a component of myogenic regulatory factors involved in myoblast differentiation and in concordance with [ 28 , 29 ] results, this gene may potentially affecting meat production.…”
Section: Discussionmentioning
confidence: 60%
“…surrounding 200 kb) to the significant SNPs affecting Nellore age at first calving [ 27 ]. Also, the MYOD1 gene is a component of myogenic regulatory factors involved in myoblast differentiation and in concordance with [ 28 , 29 ] results, this gene may potentially affecting meat production.…”
Section: Discussionmentioning
confidence: 60%
“…MyoD1 , as a member of its family, is a major transcriptional regulator of muscle-specific genes, and its activity is directly related to muscle growth. Although previous studies related to the promoter binding site of the MyoD1 gene in Guanling cattle have been reported [ 12 , 21 , 22 ], the mechanism of action of the bovine MyoD1 gene on muscle cells has rarely been explored. In view of the cell growth arrest caused by MyoD1 knockdown in muscle cells in previous experiments, in the present study, after knockdown of the MyoD1 gene in bovine kidney cells, we discovered that PDE1B, histone 3.1, ADAMTS1, DPT, and CYP4F2 were upregulated, implying they may be a compensatory pathway after MyoD1 knockdown.…”
Section: Discussionmentioning
confidence: 99%
“…Guanling cattle are a local fine breed in Guizhou Province, one of the 78 local livestock breeds under national key protection, ranking first among the four major yellow cattle in Guizhou with a high reproduction rate, high slaughter rate, high meat yield, high amino acid content, high protein content, low fat content, and other characteristics, with high food value, economic value, and development value. Previous studies of Guanling cattle have utilized promoter and transcription factor analyses combined with yeast one-hybrid systems to demonstrate that Myf6 strongly activated the MyoD1 promoter [ 12 ]. However, the role of MyoD1 in muscle differentiation is unclear.…”
Section: Introductionmentioning
confidence: 99%