Studying Phytochemical Features of Three Asteraceae Herbs Growing Wild in Kazakhstan

Ashirova, Zhadyra B.; Kuzhantaeva, Zhenis Z.; Abdrassulova, Zhanna; Shaimerdenova, Gulsana Z.; Atanbaeva, G. K.

doi:10.1590/2179-8087-floram-2021-0060

Cited by 6 publications

(7 citation statements)

References 11 publications

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“…Based on the results in previous studies the Asteraceae family (C. intybus L., Ch. Recutita L. and A. millefolium L. flowers) accumulates 13 free amino acids such as arginine, lysine, tyrosine, phenylalanine, histidine, leucine, isoleucine, methionine, valine, proline, threonine, serine, alanine and glycine [17]. Comparing free amino acids identificated in Cirsium vulgare, methionine, histidine and cystine were not detected.…”

Section: Resultsmentioning

confidence: 99%

Evaluation of free amino acids in Cirsium vulgare (Bull thistle) plant materials using gas chromatography–mass spectrometry

Griškevičienė¹,

Marksa²,

Ževžikovienė³

et al. 2022

chemija

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Amino acids are one of the main particles in a living organism. They perform many different functions, such as structural, receptor, energetic and enzymatic functions [1]. The aim of the investigation was to identify and evaluate the qualitative composition of free amino acids in samples of Cirsium vulgare material using gas chromatography–mass spectrometry (GC-MS). Our objectives were to apply the gas chromatography– mass spectrometry (GC-MS) method for free amino acids from Cirsium vulgare raw materials grown in Lithuania and determine the qualitative composition of free amino acids from extracts of Cirsium vulgare raw materials: roots, leaves, flowers and seeds. MTBSTFA (N-methyl-N-(tertbutyldimethylsilyl) trifluoroacetamide) was selected for derivatisation in free amino acid analysis. Applying gas chromatography–mass spectrometry with compound derivatisation and based on the mass spectral database free amino acids were identified in bull thistle raw material: L-alanine, glycine, L-valine, L-leucine, L-isoleucine, L-proline, L-serine, L-threonine, L-phenylalanine, L-lysine, L-tyrosine, L-aspartic acid and L-glutamic acid. Studies have shown that the qualitative composition of free amino acids depends on the plant vegetation phase and plant parts.

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Section: Resultsmentioning

confidence: 99%

Evaluation of free amino acids in Cirsium vulgare (Bull thistle) plant materials using gas chromatography–mass spectrometry

Griškevičienė¹,

Marksa²,

Ževžikovienė³

et al. 2022

chemija

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“…Besides, it should also be noted that some vegetables such as lettuce, and chrysanthemum, although belonging to the daisy family, it is close to the cruciferous family and also gives similar drug interactions for VKAs anticoagulants. 20 , 21 …”

Section: Discussionmentioning

confidence: 99%

Effect of Some Risk Factors on Over-Anticoagulation Disorders and Bleeding in Patients Receiving Anticoagulant Therapy with Overdosage of Vitamin K Antagonist

Dung Chu,

Thi Tran

2023

VHRM

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Objective Study on effect of risk factors on over-anticoagulation in patients taking anticoagulant drugs with VKAs (vitamin K antagonists). Methods Cross-sectional descriptive, prospective research. Study on 79 patients taking anticoagulant drugs with VKAs who had an INR (International Normalized Ratio) index of more than indicated anticoagulation dose with VKAs therapy. Results A total of 79 patients, mean age 65.65 ± 12.17 years [33:85], the elderly group is common (73.4%). Patients had hemorrhage disorders account for 22.8%. The INR index had an average value was 5.88 ± 3.0 [3.02–23.95]; The INR> 5 level group is a higher risk of bleeding than the INR ≤5 level group, it’s the statistical significance (p < 0.001). The risk factors such as drugs to treat dyslipidemia, hyperthyroid, amiodarone, beta blocker, prednisone, NSAIDs (Non-steroidal anti-inflammatory), BMI (Body Mass Index), smoke and alcohol that the risk factors of increasing of bleeding when receiving anticoagulants but it’s not statistically significant yet (OR >1, p > 0.05); These patients using coenzyme Q10 and green vegetable nutrition such as cruciferous vegetables (Brassicaceae, Asteraceae) are quite common (31.6% and 35.4%), its effect on coagulation with vitamin K and cause of the increased in risk of bleeding was statistical significantly with OR = 5.28 (CI: 1.72–16.17, p < 0.01), and OR = 2.99 (CI: 1.01–8.80, p < 0.05) respectively. Conclusion Most patients in over-anticoagulation were the elderly group. Patients had hemorrhage disorders account for 22.8%. The INR> 5 level group was a higher risk of bleeding than the INR ≤5 level group with statistical significance. Patients using Coenzyme Q10 and green vegetable nutrition such as cruciferous vegetables (Brassicaceae, Asteraceae) are quite common, its effect on coagulation and cause of the increased risk of bleeding complication with statistical significance.

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“…As a result of studies on some Asteraceae family members, Achillea millefolium L. Zn: 2.487±0.029 mg/100 gr; Cu: 0.161±0.019 mg/100 g; Cichorium intybus L. Cu: 0.140±0.016 mg/100 g; Zn: 2.996±0.034 mg/100 g; Chamomilla recutita (L.) Rausch. Zn: 2.440±0.028 mg/100 g; Cu: 0.343±0.039 mg/100 g (Ashirova et al, 2021). The literature review about some other parameters that are the subject of our study is as follows; Baydar and Erdal (2004) examined the leaf Fe content of İzmir thyme and reported that they measured values in the range of 47.25-97.50 ppm, Meraler (2010) looked at the leaf Mn content of mahlep plant and determined the lowest as 8 ppm and the highest as 36 ppm.…”

Section: Determination Of Plant Nutrient Content Of Speciesmentioning

confidence: 97%

The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

KESİM,

YILDIZTEKİN

2023

International Journal of Agriculture Environment and Food Sciences

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Medicinal and aromatic plants (MAPs) are rich in nutrients and alternative therapies. Some MAPs become industrial crops that are grown around the world for their nutritional and medicinal properties. The aim of this study was to assess the relationship between mineral nutrient content and antioxidant properties of Inula viscosa (I. viscosa) and Inula graveolens (I. graveolens) species found in the Köyceiz region of Muğla province. In this study, the antioxidant activity values of the extracts obtained were found to be the highest in methanol and acetone extracts of Inula viscosa. In contrast, the lowest in hexane extracts of Inula graveolens species. It was determined that the methanolic extract of I. viscosa had the highest 137.1 (µg PE /mg) a and the hexane extract of I. graveolens L. had the lowest 22.40 (µg PE /mg) total phenolic content. On the other hand, the mineral content of the species (macro (%): N, P, K, Ca, Mg, and micro (ppm): Fe, Mn, Zn, Cu, B) were also taken into consideration. As a result, it was observed by the analysis that there was a significant interaction between the antioxidant activity values of the species and their mineral nutrition. The antioxidant activities of plants are influenced by a variety of factors. The plant's activity is influenced by a number of variables, including the time of harvest (flowering, seed formation, etc.), extraction technique, solvent polarity, fresh or dry plant material, mineral nutrient content, and method. It is thought to broaden perceptions of these plants beyond their nutritional value by putting the antioxidant effects of the plant on a scientific basis. In this study, Inula graveolens L. and Inula viscosa L. demonstrated the potential of plant extracts as a readily available source of natural antioxidants, potential food additives, pharmaceuticals, and pharmaceutics.

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Studying Phytochemical Features of Three Asteraceae Herbs Growing Wild in Kazakhstan

Cited by 6 publications

References 11 publications

Evaluation of free amino acids in Cirsium vulgare (Bull thistle) plant materials using gas chromatography–mass spectrometry

Evaluation of free amino acids in Cirsium vulgare (Bull thistle) plant materials using gas chromatography–mass spectrometry

Effect of Some Risk Factors on Over-Anticoagulation Disorders and Bleeding in Patients Receiving Anticoagulant Therapy with Overdosage of Vitamin K Antagonist

The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

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