Information and Communication Technologies in Tourism 2020 2019
DOI: 10.1007/978-3-030-36737-4_17
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Studying the Factors Influencing Customers’ Intention to Use Self-service Kiosks in Fast Food Restaurants

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Cited by 7 publications
(1 citation statement)
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“…Lee et al (2020) found that customers’ attitude toward VTs designed by Santa Clara’s DMO were significantly influenced by their perception of the quality of the VT. Moreover, Vishwakarma, Mukherjee, and Datta (2020) and El-Said and Al Tall (2020) found that PU had an indirect impact (mediated by perceived value) on Indian tourists’ intention to adopt virtual reality (VR) for evaluating various tourist destinations and on Omani customers’ intention to use self-service kiosks in fast food restaurants respectively. Building on the above, the following hypothesis is proposed:…”
Section: Literature Reviewmentioning
confidence: 99%
“…Lee et al (2020) found that customers’ attitude toward VTs designed by Santa Clara’s DMO were significantly influenced by their perception of the quality of the VT. Moreover, Vishwakarma, Mukherjee, and Datta (2020) and El-Said and Al Tall (2020) found that PU had an indirect impact (mediated by perceived value) on Indian tourists’ intention to adopt virtual reality (VR) for evaluating various tourist destinations and on Omani customers’ intention to use self-service kiosks in fast food restaurants respectively. Building on the above, the following hypothesis is proposed:…”
Section: Literature Reviewmentioning
confidence: 99%