2021
DOI: 10.1088/1755-1315/866/1/012026
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Subcritical processing of raw materials for the production of food additives

Abstract: The article is devoted to the analysis of pectin diffusion extraction in the extraction process from plant raw materials in a solid-liquid system. The molecular diffusion process from the inside of the extractable substance particles to their outer surface is considered as the limiting stage. The aim of this work is to study the possibility of creating an efficient production of pectin from agricultural products by carrying out a more complete extraction using a period of mass isolation in the extraction proce… Show more

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“…The authors of the following scientific works [28], [29], [30] proved that in the conditions of the Vibro-liquefied layer, the total surface of the bulk mass of the material increases, as a result of which there is an intensive removal of moisture and an increase in the drying rate. The vibration of actuators, as well as blowing coolant bulk materials with low friction between particles and a slight tendency to aggregation [31], [32], [33], allow you to significantly reduce the speed of the drying agent, which reduces energy consumption for the process. When processing the investigated pectin-containing products (Figure 9) at the 1st stage, vibration compaction is carried out to remove free moisture, which occurs due to the acceleration of the force field:…”
Section: Scientific Work [7] [8] [9] [10]mentioning
confidence: 99%
“…The authors of the following scientific works [28], [29], [30] proved that in the conditions of the Vibro-liquefied layer, the total surface of the bulk mass of the material increases, as a result of which there is an intensive removal of moisture and an increase in the drying rate. The vibration of actuators, as well as blowing coolant bulk materials with low friction between particles and a slight tendency to aggregation [31], [32], [33], allow you to significantly reduce the speed of the drying agent, which reduces energy consumption for the process. When processing the investigated pectin-containing products (Figure 9) at the 1st stage, vibration compaction is carried out to remove free moisture, which occurs due to the acceleration of the force field:…”
Section: Scientific Work [7] [8] [9] [10]mentioning
confidence: 99%