“…Currently, Latent Dirichlet Allocation (LDA) introduced by Blei et al (2003) represents one of the most widespread approaches. Despite the fact that these methods have traditionally been closely associated with the analysis of textual datafor example, consumer/customer feedback (Bastani et al, 2019;Hu et al, 2019), social media content (Curiskis et al, 2020;Nolasco and Oliveira, 2019) or research interests (Xiong et al, 2019;Yang et al, 2019) -LDA has also already been successfully used in different biological settings, particularly in genomics (Chen et al, 2010;Perina et al, 2010;Pratanwanich and Lio, 2014;Shiraishi et al, 2015;Yu et al, 2014;Zhang et al, 2012). However, to the best of the authors' knowledge, its prospects within food science still remain to be elucidated.…”