“…The production, distribution, and consumption of food is organized around race, and many communities of color have not only been stripped of their access to the means of producing food (Mitchell, ; Slocum, ; Slocum & Cadieux, ; Slocum & Saldanha, ) but are also exploited as food workers and disproportionately lack access to healthy food (Alkon & Agyeman, ; Liu & Apollon, ). Migrant farmworkers in the United States, for example, face high rates of poverty and food insecurity as well as unsafe working and living conditions (Holmes, ; Minkoff‐Zern, , , ).…”