Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

Faradillah, Fira; Mutia, Rita; Abdullah, Luki

doi:10.5398/medpet.2015.38.3.192

Cited by 11 publications

(10 citation statements)

References 24 publications

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“…Indigofera has high nutrient contents that can be used as a feed supplement or as a sole forage to meet nutrient requirements and to sustain ruminant performance (Ginting et al, 2010). Good protein, amino acid, mineral, and vitamin contents of Indigofera also improves egg production and quality in quail (Faradillah et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Plant Growth Pattern, Forage Yield, and Quality of Indigofera zollingeriana Influenced by Row Spacing

Kumalasari¹,

Wicaksono²,

Abdullah³

2017

Med Pet

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Section: Introductionmentioning

confidence: 99%

Plant Growth Pattern, Forage Yield, and Quality of Indigofera zollingeriana Influenced by Row Spacing

Kumalasari¹,

Wicaksono²,

Abdullah³

2017

Med Pet

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“…The use of protein supplements is a common approach to overcome such insufficient protein supply. Soybean, either fullfat or defatted soybean (soybean meal), has been used as a main protein supplement for monogastric and ruminant animals in many regions of the world (Campos et al, 2014;Jolazadeh et al, 2015;Liu et al, 2016) including in Indonesia (Akhsan et al, 2015;Faradillah et al, 2015). Among protein supplements originated from plant sources, soybean is considered as superior with regard to its protein content and quality.…”

Section: Introductionmentioning

confidence: 99%

Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding

Jayanegara

Dewi

Ridla

2016

Med Pet

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This experiment aimed to determine nutrient content, protein fraction, and in vitro rumen fermentation of some alternative beans in comparison to soybean. Samples used were napier grass, soybean, redbean, groundnut, pigeonpea, cowpea, bambarabean, and mungbean. Samples were determined for their proximate composition, Van Soest's fiber fraction, and Cornell protein fraction. The samples were subsequently evaluated for their fermentation characteristics and digestibility by using a two-stage in vitro rumen fermentation technique, maintained at 39 o C for 2 × 48 h. The in vitro incubation was performed in three consecutive runs by following a randomized complete block design in which each sample per run was represented by four fermentation tubes. Results revealed that all experimental beans contained high crude protein (CP), i.e. above 200 g/kg dry matter (DM), but only soybean and groundnut had CP contents higher than 300 g/kg DM. Redbean had the lowest crude fiber and acid detergent fiber contents among the beans. Soybean contained high proportion of rapidly degraded CP fraction, but low in slowly degraded and unavailable CP fractions. High proportion of slowly degraded CP fraction was found in redbean and bambarabean. Redbean, pigeonpea, cowpea, and mungbean were better than soybean, groundnut, and bambarabean with regard to DM degradability and DM digestibility values (P<0.05). Concentration of total VFA was the highest in the incubation of redbean. It was concluded that groundnut, redbean, pigeonpea, cowpea, and mungbean have the potency to be used to substitute soybean for ruminant feeding. ABSTRAKPenelitian ini bertujuan untuk menentukan kandungan nutrien, fraksi protein, dan fermentasi rumen in vitro dari sejumlah kacang-kacangan alternatif kacang kedelai sebagai pakan ternak ruminansia. Bahan pakan yang digunakan dalam penelitian ini adalah rumput gajah, kacang kedelai, kacang merah, kacang tanah, kacang gude, kacang tunggak, kacang bogor, dan kacang hijau. Analisis komposisi proksimat, fraksi serat Van Soest, dan fraksi protein Cornell dilakukan pada bahan. Bahan kemudian dievaluasi secara in vitro dengan menggunakan teknik fermentasi rumen dua tahap pada suhu 39 o C selama 2 × 48 jam. Inkubasi in vitro dilakukan dalam tiga ulangan berdasarkan rancangan acak kelompok (masing-masing diwakili oleh empat tabung fermentasi). Hasil penelitian menunjukkan bahwa semua kacang-kacangan mengandung protein kasar (PK) yang tinggi, yakni lebih dari 200 g/kg bahan kering (BK), namun hanya kacang kedelai dan kacang tanah yang lebih tinggi dari 300 g/kg BK. Kacang merah memiliki kandungan serat kasar dan serat deterjen asam yang paling rendah di antara kacang-kacangan yang diuji. Kacang kedelai mengandung proporsi fraksi PK mudah terdegradasi yang tinggi, namun rendah fraksi yang lambat terdegradasi dan yang tidak tersedia. Fraksi PK lambat terdegradasi yang tinggi terdapat pada kacang merah dan kacang bogor. Kacang merah, kacang gude, kacang tunggak, dan kacang hijau memiliki degradasi dan kecernaan BK yang lebih tinggi ...

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“…Pemberian antioksidan akan menurunkan peroksidasi lipid dan meningkatkan kolesterol kuning telur. Antioksidan akan menuju kantung membran dan diubah menjadi lipoprotein yang mendukung proses pertumbuhan embrio (Faradillah et al 2015).…”

Section: Menyatakan Bahwa Penambahan Ekstrakunclassified

Suplemen Jus Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Komposisi Kimia dan Kadar Malondialdehid Telur Puyuh (Coturnix coturnix japonica)

Hasbullah

Wulandari

Suci

2020

JINTP

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This study aimed to determine the effectiveness of African leaf juice supplements on the chemical properties of quail eggs. This research used 120 quails aged 8 weeks, which divided into 3 treatments and 5 replications. The experimental design used a completely randomized and the treatments were P0 : without the supplementation of African leaf juice as controls, P1: addition of 3 ml head-1 day-1 African leaf juice, and P2: addition of 6 ml head-1 day-1 African leaf juice (P2). The variables observed were moisture, ash, crude protein, ether extract, carbohydrate, malondialdehyde content (MDA), pH and water activity (Aw) in yolk and albumen. The results showed that moisture, ash, crude protein, ether extract, and carbohydrate content in egg yolks had no different effect compared to controls. Malondialdehid (MDA) content in the treatment of 3 ml head-1 day-1 and 6 ml head-1 day-1 of African leaf juice supplementation decreased 39.68% and 36.19% compared to control. Aw level in yolk and albumen significantly (p<0.05) decreased in 6 ml of African leaf juice supplementation, but no effect on the pH eggyolk and albumen. It was concluded that addition of 3 ml and 6 ml of African leaf juice head-1 day-1 could reduce the MDA content of egg yolk.

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Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

Cited by 11 publications

References 24 publications

Plant Growth Pattern, Forage Yield, and Quality of Indigofera zollingeriana Influenced by Row Spacing

Plant Growth Pattern, Forage Yield, and Quality of Indigofera zollingeriana Influenced by Row Spacing

Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding

Suplemen Jus Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Komposisi Kimia dan Kadar Malondialdehid Telur Puyuh (Coturnix coturnix japonica)

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