2012
DOI: 10.1016/j.patbio.2011.12.001
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Substrate-protecting antiproteolytic agents for the prevention of pathological degradation of connective tissues. A review

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Cited by 3 publications
(2 citation statements)
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“…MOF are widely present in food, such as apples, grapes, chocolate and red wine. MOF have been shown to protect (micro)vascular tissue via the stabilization of collagen and elastin [ 18 ]. While binding to these macromolecules, MOF prevent their degradation by temperature, oxidative stress, inflammation and proteinases [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…MOF are widely present in food, such as apples, grapes, chocolate and red wine. MOF have been shown to protect (micro)vascular tissue via the stabilization of collagen and elastin [ 18 ]. While binding to these macromolecules, MOF prevent their degradation by temperature, oxidative stress, inflammation and proteinases [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…This antiproteolytic activity offered by the oligomeric flavan-3-ols present in the preparation has been classified as ‘substrate protection’, because the compounds do not primarily inhibit the proteinases that degrade the matrix-components but rather bind to the matrix macromolecules thus preventing degradation by various triggers such as temperature, oxidative stress, inflammation, proteinases among others [81]. …”
Section: Introductionmentioning
confidence: 99%