“…Both the 67 and 54 kDa forms are active and exhibit broad substrate specificity with peptide and protein substrates, accepting a variety of residues in P1 and P1′ positions (Uchikoba et al 1995, Arima et al 2000c, Yonezawa et al 2000). Enzymes with similar characteristics (broad substrate specificity, high level of expression and stability) have been reported from many plant species including cucumisins from other cucurbits (Curotto et al 1989, Uchikoba et al 1998), green malt (germinating barley; Terp et al 2000, Fontanini and Jones 2002), tung fruits (Dyer et al 1999), soybean seeds (Beilinson et al 2002) and senescing wheat leaves (Roberts et al 2003, 2011). Similar properties have been reported for macluralisin from the fruits of Maclura pomifera (Rudenskaya et al 1995), taraxalisin, indicain, benghalensin and carnein in the latex of dandelion roots, mulberry trees, Banyan trees and morning glory (Rudenskaya et al 1998, Patel et al 2007, Singh et al 2008, Sharma et al 2009), as well as several other cucumisin‐like subtilisins in the latices of various Euphorbiaceae (Lynn and Clevette‐Radford 1988, Arima et al 2000a, Shimada et al 2000, Domsalla and Melzig 2008) and in bamboo shoots (Arima et al 2000b).…”