2017
DOI: 10.1177/1751143717711062
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Successful management of 70% acetic acid ingestion on the intensive care unit: A case report

Abstract: Acetic acid is an organic acid available in concentrations from 2 to 80%. Whilst lower concentrations of 2-6% are more commonly used as the table top condiment, vinegar, much stronger solutions are regularly used in Eastern Europe as food preservatives and cleaning solutions. Oral ingestion of greater than 12% has been reported to cause haemolysis, renal failure, shock and death. Most reported cases of deliberate or accidental poisoning are from Russia and Eastern Europe in the 1980s, with very little currentl… Show more

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Cited by 12 publications
(5 citation statements)
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“…Toxins capable of causing periportal necrosis are more commonly encountered in human medicine, and include 2-chloropropane, albitocin, alloxan, allyl compounds, cocaine, manganese compounds, pemphigus vulgaris toxin, ferrous sulfate, lamotrigine, mesalamine, phosphorus, synthalin, and acetic acid. 15,19 Of the few compounds with known toxic mechanisms, the majority do not require bioactivation, and cause periportal injury via the direct cytopathic effect of the highest concentration of toxin carried by the portal blood. 7,18…”
Section: Discussionmentioning
confidence: 99%
“…Toxins capable of causing periportal necrosis are more commonly encountered in human medicine, and include 2-chloropropane, albitocin, alloxan, allyl compounds, cocaine, manganese compounds, pemphigus vulgaris toxin, ferrous sulfate, lamotrigine, mesalamine, phosphorus, synthalin, and acetic acid. 15,19 Of the few compounds with known toxic mechanisms, the majority do not require bioactivation, and cause periportal injury via the direct cytopathic effect of the highest concentration of toxin carried by the portal blood. 7,18…”
Section: Discussionmentioning
confidence: 99%
“…A link between acetic acid consumption and ketosis has been demonstrated in animal studies. [ 28 ] Reports of complications or fatalities related to vinegar or acetic acid ingestion are mostly secondary to consumption of concentrated forms of acetic acid [ 29 31 ]. We did find one fatality reported to homicidal massive ingestion of dietary vinegar in a pediatric patient [ 32 ].…”
Section: Discussionmentioning
confidence: 99%
“…Acetic acid is commonly used to decrease the pH of a chitosan solution, which increases the solubility of chitosan in the solution [ 63 , 64 ]. However, acetic acid is considered a hazardous solvent [ 64 , 65 ]. Alternatively, Cui et al [ 66 ] used an ionic liquid (IL), 1-ethyl-3-methylimidazolium acetate ([EMIM]AC), in order to dissolve chitosan and prepare membranes.…”
Section: Membrane Fabricationmentioning
confidence: 99%