2005
DOI: 10.1016/j.pediatrneurol.2005.05.010
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Successful Treatment of Epilepsy and Celiac Disease With a Gluten-Free Diet

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Cited by 40 publications
(29 citation statements)
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“…Furthermore, several studies have demonstrated autoantibodies such as anti-tissue transglutaminase (TTG), antiendomysium and antireticulin in epileptic patients [13,16,17]. Calcium and magnesium deficiency, genetic factors and drug malabsorption, oxidative stress and free radical reposition were included in other elucidations [2,18].…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, several studies have demonstrated autoantibodies such as anti-tissue transglutaminase (TTG), antiendomysium and antireticulin in epileptic patients [13,16,17]. Calcium and magnesium deficiency, genetic factors and drug malabsorption, oxidative stress and free radical reposition were included in other elucidations [2,18].…”
Section: Discussionmentioning
confidence: 99%
“…We found this rate as 7.7% in our study, however we did not observe convulsions in any of our patients. Epilepsy associated with CD may be focal (mostly occipital) or generalized 16 . In our study, we determined that 4 patients with focal and 1 patient with generalized EEG findings.…”
Section: Discussionmentioning
confidence: 99%
“…Those patients consisted of 4 females (3 typical, 1 atypical) and one male (atypical), and all were older than 14 years of age except one newly diagnosed one. Use of antiepileptic drugs together with gluten-free diet may decrease frequency of epileptic attacks 4,5,16 . On the other hand, it was reported that EEG abnormalities improved in a child only with gluten-free diet after 6 months 15 .…”
Section: Discussionmentioning
confidence: 99%
“…The only study that attempted to look at the prevalence of GRD in well characterised subgroups of patients with epilepsy found a significant association between AGA and temporal lobe epilepsy with hippocampal sclerosis (Paltola et al, 2009). Of interest are some case reports on patients with CD and epilepsy whose epilepsy improves following the introduction of gluten-free diet (Mavroudi et al, 2005;Harper et al, 2007).…”
Section: Epilepsymentioning
confidence: 99%