“…Frutans, sucrose-derived oligosaccharides, accumulate when grasses from temperate and cool climatic areas are exposed to chilling temperatures (Eagles, 1967;Pontis & del Campillo, 1985;Chatterton et al, 1989;Suzuki, 1989;Livingston HI, Knievel & Gildow, 1994), an accumulation that is preceded by an increase in the concentration of sucrose (Pontis, 1970;Chandorkar & Collins, 1974). The increase in fructan content might be connected with acclimation to low temperatures (Pontis, 1989;Tognetti, Calderon & Pontis, 1989;Santoiani et al, 1993), it might be a consequence of the low demand for photosynthates at chilling temperatures (Pollock, 1984), or both might occur simultaneously. Tognetti et al (1989) and Santoiani et al (1993) studied fructan metabolism in young leaves and roots of wheat at chilling temperatures, whilst Spollen & Nelson (1994) investigated their relationship to water deficit in growing leaves of tall fescue.…”