“…Therefore, the chemical structure of the APGs and, consequently, chain stiffness had probably some influence on the packaging of surfactant molecules at the interface, causing the differences between the presented phase diagrams. Although the same phenomenon, i.e., restriction of a total monophasic area by increasing the chain length, was detected for other sugar based surfactants such as sucrose esters (18,24), it should be noted that most of the aforementioned sucrose esters had the same HLB values. Hence, in our case, the observed difference in phase diagrams could not be related only to the surfactant chain length, but also to the HLB values of the selected APGs (P2000 has HLB around 13 and P810 around 15-16) (16,17) due to the different degrees of polymerization and their anomeric purity (7,8,23).…”