“…To address these issues, various polyols – such as, trehalose, ,, dextran, poly(vinyl alcohol) (PVA), ,, poly(ethylene glycol) (PEG), and ionic liquids are tested for their IRI activities and cryopreservation efficacies. However, most polyols are cell impermeable and require supplementation with low concentrations of membrane-permeating agents to achieve good post-thaw cell survival. , Furthermore, extracellular cryoprotectants typically work at high concentrations (up to 20 wt %), leading to viscous solutions that are not easy to process and must be supplemented with other IRI-active cryoprotectants such as DMSO, glycerol, mannitol, or trehalose to maintain their antifreeze activities . In an effort to overcome these issues, modification of polyols with cell permeating agents or their intracellular accumulation by physical methods have been found to improve the cell survival post-freeze–thaw (FT) process .…”