“…Accumulation of anthocyanins is induced by various environmental stimuli, including UV and red irradiation (Shichijo et al, 1993;Reddy et al, 1994), low temperature (Christie et al, 1994), pathogen attack (Harrison and Strictland, 1980;Heim et al, 1983;Hipskind et al, 1996a), and several plant-growth regulators, such as cytokinins (Deikman and Hammer, 1995), GA (Mealem-Beno et al, 1997), and ethylene (Woltering and Somhorst, 1990). Stimulation of anthocyanin accumulation has often been correlated with the activation of genes involved in the anthocyanin biosynthetic pathway.…”