1980
DOI: 10.14219/jada.archive.1980.0465
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Sugar Present in Tobacco Extracts

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Cited by 20 publications
(14 citation statements)
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“…They found that the highest amount of caries promoting factor like sugar and caries inhabiting chemical like fluoride was present in non smoking forms of tobacco like pouch and plug than in smoking form (55). The types of sweeteners and sugars commonly found in ST are fructose, glucose, sucrose, maltose, and isomaltose (56). This addition is presumed to be having a neutralizing effect on the bitter taste of tobacco (30).…”
Section: Smokeless Tobacco and Dental Cariesmentioning
confidence: 99%
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“…They found that the highest amount of caries promoting factor like sugar and caries inhabiting chemical like fluoride was present in non smoking forms of tobacco like pouch and plug than in smoking form (55). The types of sweeteners and sugars commonly found in ST are fructose, glucose, sucrose, maltose, and isomaltose (56). This addition is presumed to be having a neutralizing effect on the bitter taste of tobacco (30).…”
Section: Smokeless Tobacco and Dental Cariesmentioning
confidence: 99%
“…• High levels of fermentable sugar and sweeteners in ST can stimulate growth of cariogenic bacteria (55,56,59). …”
Section: Smokeless Tobacco (St)mentioning
confidence: 99%
“…Current methods for measuring sugars include capillary electrophoresis (CE) [11], gas chromatography (GC) [12], liquid chromatography (LC) [10, 1315], GC coupled with mass spectrometry (GC-MS) [16], and LC coupled with mass spectrometry (LC-MS) [17, 18]. Among these, GC-related methods require derivatization of the hydroxyl groups to improve sensitivity and chromatographic resolution, a laborious, time-consuming procedure that may introduce contamination [12, 16].…”
Section: Introductionmentioning
confidence: 99%
“…Among these, GC-related methods require derivatization of the hydroxyl groups to improve sensitivity and chromatographic resolution, a laborious, time-consuming procedure that may introduce contamination [12, 16]. An ion chromatography (IC) method that does not require derivatization has been applied for sugar detection in tobacco by many researchers [13, 15].…”
Section: Introductionmentioning
confidence: 99%
“…Although most products consist of a blend of tobaccos and many additives, significant differences in carbohydrate levels of tobacco products have been demonstrated. For example, there are some differences in the carbohydrate profiles of cigars and cigarettes [17], also maltose and isomaltose have also been identified in pouch and plug chewing tobacco [18]. So it is necessary for tax-classification to analyze the carbohydrate levels of tobacco products.…”
Section: Introductionmentioning
confidence: 99%