2022
DOI: 10.1002/pc.27080
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Suitability characterization of novel cellulosic plant fiber from Ficus benjamina L. aerial root for a potential polymeric composite reinforcement

Abstract: The demand of plant fibers is increasing day by day due to the worldwide acceptance of natural plant fibers for various applications in a variety of sectors. However, the identification of suitable plant fibers with superior properties is the need of the hour in the context of developing more eco-friendly, renewable, cost-effective, and fiber-based materials. This study was designed with the intention of identifying suitability of Ficus benjamina L. aerial root fiber (FBRF) as a potential reinforcement for com… Show more

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Cited by 21 publications
(11 citation statements)
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“…Studies investigated by Wan et al, Wang et al and Mohan et al show the similar findings. [ 68–70 ] According to Table 2's chemical constituents of the MS husk fiber are compared to certain other novel fibers, husks and seeds. [ 71–84 ] The cellulose content of MS husk is more analogous to the attributes of soybean, [ 83 ] pumpkin, [ 85 ] hazelnut, [ 86 ] groundnut, [ 87 ] almond, [ 88 ] and coconut husk fibers.…”
Section: Resultsmentioning
confidence: 99%
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“…Studies investigated by Wan et al, Wang et al and Mohan et al show the similar findings. [ 68–70 ] According to Table 2's chemical constituents of the MS husk fiber are compared to certain other novel fibers, husks and seeds. [ 71–84 ] The cellulose content of MS husk is more analogous to the attributes of soybean, [ 83 ] pumpkin, [ 85 ] hazelnut, [ 86 ] groundnut, [ 87 ] almond, [ 88 ] and coconut husk fibers.…”
Section: Resultsmentioning
confidence: 99%
“…Studies investigated by Wan et al, Wang et al and Mohan et al show the similar findings. [68][69][70] According to and seeds. [71][72][73][74][75][76][77][78][79][80][81][82][83][84] The cellulose content of MS husk is more analogous to the attributes of soybean, [83] pumpkin, [85] hazelnut, [86] groundnut, [87] almond, [88] and coconut husk fibers.…”
Section: Physiochemical Characteristics Of Fibermentioning
confidence: 99%
“…However, for NaOH-treated A. indicum fibres, it shows the better thermal degradation at the range of 335-363 °C. In similar manner, Mohan et al [71] experimented with Ficus benjamina aerial root treated with 5% NaOH and determined that the degradation temperature is about 346 °C, consequently enhancing its thermal stability. Likewise, Babu et al [72] investigated the behavior of Phaseolus vulgaris fibres (PVF) under varying temperatures.…”
Section: Thermal Characteristicsmentioning
confidence: 93%
“…The findings suggest that alkali treatment removes waxy layers and other impurities on the surface of the fibres, resulting in better thermal stability. Similarly, Divya et al [73] explored the thermal stability of the novel Furcraea selloa and stated that this fibre is more thermally stable (up to 365.8 °C) than A. indicum [70], F. benjamina [71], and PVF [72] due to the presence of secondary metabolites in F. selloa; the fibre is more thermally stable.…”
Section: Thermal Characteristicsmentioning
confidence: 99%
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