“…Laccases (EC 1.10.3.2) are a promising group of oxidoreductases that have high activity in oxidizing phenolic compounds and arylamine, including phenols, polyphenols, methoxy‐substituted phenols, aromatic and aliphatic amines, by using molecular oxygen as the electron acceptor without the need for cofactors (Strong & Claus, ; Thakur, Patel, Gupte, & Gupte, ). Prior studies have demonstrated the use of laccases for effective degradation of emerging contaminants, such as endocrine disruptors (bisphenol A [Zdarta, Antecka et al, ] and triclosan [Le et al, ]), pharmaceuticals (sulfamethoxazole [Margot, Copin, von Gunten, Barry, & Holliger, ] and naproxen [Tran, Urase, & Kusakabe, ]), and pesticides (bromofenoxim [Torres‐Duarte, Roman, Tinoco, & Vazquez‐Duhalt, ] and carbofuran [Wang, Liu, Yao, Zhang, & Bao, ]). However, using free enzymes faces challenges including short enzyme lifetimes, time‐consuming and expensive purification processes, and nonreusability (Sheldon & van Pelt, ).…”