“…In the experimental field, different studies with different models that mimic the clinical signs of diabetes (streptozotocin, alloxan, monosodium glutamate, Zucker diabetic fatty rats, and ob/ob) contribute promoting new-supporting procedures and therapies to the treatment of diabetes. Among these new approaches, the use of natural products such as propolis (Ueda et al, 2013), Baccharis (Lemos et al, 2007), caffeine (Akash et al, 2013c;Silva et al, 2014), and specific components of medicinal plants such as artelipin C, flavonoids, phenolic compounds, and coumarins (Marcucci et al, 2001) have been promising.…”