Plant Ecophysiology and Adaptation Under Climate Change: Mechanisms and Perspectives II 2020
DOI: 10.1007/978-981-15-2172-0_14
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Sulfur-Mediated Physiological and Biochemical Alterations to Improve Abiotic Stress Tolerance in Food Crops

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Cited by 7 publications
(5 citation statements)
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“…Naturally, antioxidant like SOD, POD and CAT are produced to scavenge ROS. But in long stress, production of ROS increased, and antioxidants decreased (Naz et al, 2021;Nawaz et al, 2020). Application of Si and Zinc sulfate improves antioxidant enzymatic activities as reported in current study which scavenge ROS and reduced the drought effect on plant.…”
Section: Discussionsupporting
confidence: 67%
“…Naturally, antioxidant like SOD, POD and CAT are produced to scavenge ROS. But in long stress, production of ROS increased, and antioxidants decreased (Naz et al, 2021;Nawaz et al, 2020). Application of Si and Zinc sulfate improves antioxidant enzymatic activities as reported in current study which scavenge ROS and reduced the drought effect on plant.…”
Section: Discussionsupporting
confidence: 67%
“…Gamma-glutamylcysteine synthetase ( γGCS ) catalyzes the rate-limiting step in the production of glutathione (GSH), involving condensation of cysteine and glutamate to form glutamylcysteine. γGCS is upregulated in plants under stress, including Fusarium infection, to form GSH as a stress biomarker . Here, disease increased γGCS over time; expression at 8 and 16 d was 55% and 213% greater than at 4 d. nS and cS increased γ GCS expression at 4 d by 58–77% and 105–130% compared with untreated controls and bS and decreased at 16 d by 40–46% and 41–47%.…”
Section: Resultsmentioning
confidence: 88%
“…This increase is likely due to sulfur’s essential role in amino acid biosynthesis, influencing oil percentage. Sulfur application in its elemental form may prevent floral abortion, leading to a higher number of filled seeds and a more robust establishment (Nawaz et al, 2020 ). Sulfur is a component of some amino acids, essential for protein synthesis, and its shortage can influence crop performance.…”
Section: Resultsmentioning
confidence: 99%