1989
DOI: 10.1104/pp.90.3.783
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13C Nuclear Magnetic Resonance Study of Suberized Potato Cell Wall

Abstract: High-resolution, solid-state 13C nuclear magnetic resonance (NMR) spectra are reported for suberized cell wall from potatoes (Solanum tuberosum L.). Through experiments combining the techniques of cross polarization and magic-angle spinning, we verified that suberin, like cutin, is a polyester and demonstrated that it also has phenylpropanoid groups characteristic of lignin. Roughly 50% of the suberized material consists of cell-wall polymers; aromatics and other unsaturated linkages outnumber methylene groups… Show more

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Cited by 58 publications
(52 citation statements)
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“…The spectra of residue 1 ( Figure 4A (6,7,9,10). The signals at 170-180 ppm should arise from carbonyl resonances possibly present in aromatic structures and/or polysaccharides such as pectin or hemicellulose or, eventually, of suberin components.…”
Section: Resultsmentioning
confidence: 99%
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“…The spectra of residue 1 ( Figure 4A (6,7,9,10). The signals at 170-180 ppm should arise from carbonyl resonances possibly present in aromatic structures and/or polysaccharides such as pectin or hemicellulose or, eventually, of suberin components.…”
Section: Resultsmentioning
confidence: 99%
“…Compounds having odd-numbered carbon chains have been identified from suberin monomers, but their amounts are smaller than those of similar even-numbered-chain compounds (16). Hydroxycinnamate-based polymers with some lignin-like components predominate in the polyphenolic domain of natural and wound-induced potato suberin, but differ from each other in composition (8,9,11,13).…”
Section: Introductionmentioning
confidence: 99%
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“…The Casparian strip is a band-like region of the primary cell wall that is impregnated with suberin. Suberin is a complex polymer composed of varying amounts of aliphatic and aromatic domains (Kolattukudy, 1987;Garbow et al, 1989). The aliphatic domains originate from fatty acids and are structurally similar to cutin.…”
Section: Introductionmentioning
confidence: 99%
“…The aliphatic domains originate from fatty acids and are structurally similar to cutin. The aromatic domains originate from phenylpropanoid precursors and are structurally similar to lignin (Kolattukudy, 1987;Garbow et al, 1989).…”
Section: Introductionmentioning
confidence: 99%