2021
DOI: 10.1016/j.ifset.2021.102712
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Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing

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Cited by 11 publications
(10 citation statements)
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“…Specifically, the PV method was carried out according to AOCS method Cd 8-53 [23], and the p-AV method according to AOCS method Cd 18-90 [24]. Fatty acid analysis was carried out based on the method described by Semenoglou et al [5] via the direct transesterification of fatty acids (FAs) extracted from sea-bass by-products.…”
Section: Oil Quality Determination and Fatty Acid Analysismentioning
confidence: 99%
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“…Specifically, the PV method was carried out according to AOCS method Cd 8-53 [23], and the p-AV method according to AOCS method Cd 18-90 [24]. Fatty acid analysis was carried out based on the method described by Semenoglou et al [5] via the direct transesterification of fatty acids (FAs) extracted from sea-bass by-products.…”
Section: Oil Quality Determination and Fatty Acid Analysismentioning
confidence: 99%
“…It is estimated that about one-third of the global fish catch is wasted or lost annually. The main fish by-products, which are valuable sources of omega-3 fatty acids, proteins, minerals and vitamins, comprise viscera (representing up to 20% of the initial fish weight), bones (up to 15%), heads (up to 12%) and scales (up to 5%) [1, 2,5,6]. Fatty acid composition varies among the different parts of the side streams, with mono-unsaturated fatty acids (MUFAs), and especially oleic acid (C18:1), representing the dominant fatty acid.…”
Section: Introductionmentioning
confidence: 99%
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“…This technology has been summarized by many researchers in reviews of fish oil extraction [ 12 , 27 , 30 , 38 , 58 ]. Recently, after the temperature and pressure of SFE were investigated with fish oil extraction from salmon trimmings, the final content of PUFA extracts was increased to up to 26.1% [ 50 ]. In addition, subcritical dimethyl ether extraction (SDEE), which is comparable to supercritical fluid extraction, extracts oil from high-moisture tuna liver without freeze drying at relatively low pressure, with compositions of EPA and DHA in the extracts of close to 28% [ 51 ].…”
Section: Epa-ee Formation Progressmentioning
confidence: 99%