Supercritical fluid extraction of dried Surangi flowers (Mammea suriga)

Pise, Viplav Hari; Thorat, Bhaskar N.

doi:10.1016/j.indcrop.2022.115268

Cited by 4 publications

(2 citation statements)

References 28 publications

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“…Volatile oils from Surangi flowers were extracted with SFE-CO 2 and steam explosion. The optimal extractions conditions for SFE-CO 2 were 35.03 • C, 179 min, 142 bar, and 3 mL/min of flow rate, achieving 4.75% of overall recovery yield [9].…”

Section: Supercritical Fluid Extraction (Sfe) In the Food Industrymentioning

confidence: 99%

Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

Perez-Vazquez

Barciela

Carpena

et al. 2023

The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends

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Section: Supercritical Fluid Extraction (Sfe) In the Food Industrymentioning

confidence: 99%

Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

Perez-Vazquez

Barciela

Carpena

et al. 2023

The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends

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“…[10] Among these, SFE came forward as a promising green technology that was widely investigated for seed oil extraction and plant extract acquisition. [11][12][13][14][15][16][17][18][19][20] SFE is a separating process oil phase (extractant) from another food matrix using inert gases pressured above the critical point where supercritical conditions are met. [11] Besides, supercritical fluid applications are commonly studied in the fields of pharmacology as drug solubility, [21][22][23][24][25][26] material science as nanoparticle formation, [27][28][29] and polymerization.…”

Section: Introductionmentioning

confidence: 99%

A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction

Zadeh

Özdikicierler

Pazır

2022

Euro J Lipid Sci & Tech

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Portulaca oleracea (purslane) seed oil is a rich source of omega-6 and omega-3 fatty acids. Extraction of the purslane seed oil while preserving its high nutritive quality has been a challenge since conventional solvent extraction has many adverse effects on bioactive content. This study aims the optimization of purslane seed oil supercritical fluid extraction (SFE) conditions and to compare purslane seed oils obtained with SFE and conventional solvent extraction in terms of oil yield, along with the purslane seed oil quality and bioactive content. For this purpose, the SFE process parameters (pressure, temperature, static time, and dynamic time) are optimized for oil yield, omega-6, omega-3, and antioxidant activity using response surface methodology (RSM). Optimum SFE pressure, temperature, static time, and dynamic time levels are determined as 350 bar, 50 °C, 20 min, and 90 min, respectively. Oil yield and physicochemical quality properties of conventional solvent extract and SFE samples are determined and compared. Consequently, samples obtained via SFE and solvent extraction have similar quality properties. Distinctly, SFE allows an extraction with 5.6% higher total phenolic compound (TPC) and 33% higher antioxidant activity than solvent extraction. Practical Applications: In the study, the extraction of purslane oil using supercritical fluid extraction is optimized with different approaches. At optimum conditions, purslane oil is extracted and all physicochemical properties and the process efficiency (yield) are compared with the solvent-extracted samples. The results of this study make supercritical fluid extraction of purslane seed oil possible since all optimum operating conditions of a pilot-sized extractor are reported in the study. It is believed that the results provide a good starting point for industrial operations. Moreover, researchers also believe that research studies unveiling the new potential oil-bearing seeds are important to overcome the vegetable oil shortage that emerged this year.

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Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction

Aili,

Cui,

et al. 2024

Food Chemistry

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Supercritical fluid extraction of dried Surangi flowers (Mammea suriga)

Cited by 4 publications

References 28 publications

Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry

A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction

Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction

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