“…To verify the efficiency of the extraction, various means were employed: comparison with other extraction techniques and comparison with the same technique under more drastic conditions were the most frequently used (5, 13). Bøwadt et al (5) found that, in SFE analysis of lyophilized fish tissue, high extraction temperatures yield scarcely better extraction and also imply a less pure extract, with more lipids and interfering compounds. They then operated at a mild temperature (60°C); however their method, when used on fish species with fat content higher than 8 -10%, yielded an extract that was injectable only on a split-splitless injector because of the presence of lipids.…”