2004
DOI: 10.1023/b:aten.0000038101.90666.da
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Supercritical-Pressure Water Nuclear Reactors

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Cited by 16 publications
(2 citation statements)
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“…WWER reactors use water pressurized up to 16 MPa with a temperature of up to 324 °C as the coolant. Increasing the coolant pressure to 25 MPa and the reactor outlet coolant temperature to 550 °C increases the thermal efficiency of the units (up to 45%) and reduces the environmental impact by reducing heat losses in the thermodynamic cycle from 67% (WWER-1000) to 55% (WWER SWC) [ 1 , 2 , 3 , 4 , 5 ]. Another advantage of SWCR is the possibility of different active core designs: with a thermal neutron spectrum for operation in an open fuel cycle with UO 2 fuel and with a fast neutron spectrum for operation in a closed fuel cycle with MOX fuel [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…WWER reactors use water pressurized up to 16 MPa with a temperature of up to 324 °C as the coolant. Increasing the coolant pressure to 25 MPa and the reactor outlet coolant temperature to 550 °C increases the thermal efficiency of the units (up to 45%) and reduces the environmental impact by reducing heat losses in the thermodynamic cycle from 67% (WWER-1000) to 55% (WWER SWC) [ 1 , 2 , 3 , 4 , 5 ]. Another advantage of SWCR is the possibility of different active core designs: with a thermal neutron spectrum for operation in an open fuel cycle with UO 2 fuel and with a fast neutron spectrum for operation in a closed fuel cycle with MOX fuel [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, a study on the heat transfer of supercritical fluid flows is of great significance for the design and improvement of the design of those systems operating at the supercritical pressures. The recent developments in supercritical fluid technologies, e.g., the supercritical watercooled reactor (SCWR) [1], the supercritical water oxidation (SCWO) for organic waste disposal [2], and the supercritical water gasification (SCWG) of biomass for hydrogen production [3], also necessitate the study.…”
Section: Introductionmentioning
confidence: 99%