Worldwide, only a few “fatty” pig breeds exist with different and/or regional
utilization. Using the Hungarian Mangalica, which almost went extinct in Europe and the
Lao Moo Lat pig, which still has a large population in South-East Asia as exemples, we
wanted to demonstrate that indigenous (fatty) pig breeds may represent both national value
and tremendous economic potential. Since these less prolific and less productive breeds
cannot contribute to mass production, new market roles and methods should be established
for them in the premium segment of pork trading. Thus their preservation and propagation
needs the comprehensive collaboration of commercial, governmental actors and researchers.
Briefly summarizing the history, we report the current results of reproductive physiology
research. The commercial renaissance of Mangalica pigs is indebted to the enthusiastic
efforts of basic scientists, pig breeding experts and dedicated Mangalica producers.
Scientific achievements were applied to practical breeding and production of delicious
pork and processed products, which ultimately made the economic success in the Mangalica
sector possible. Both, research on and utilization of endangered (pig) breeds maintain not
only breed diversities, but also may improve the livelihood of farmers worldwide.