Abstract:The quality of white shrimp Litopenaeus vannamei broodstock can be improved through the addition of astaxanthin and vitamin E in the diet. This study aimed to determine the effect of administration of astaxanthin and vitamin E with different doses in the feed on the maturity gonad of prospective Pacific white shrimp broodstock. Supplementation of 0 mg/kg feed astaxanthin + 0 mg/kg feed vitamin E (control/A), 500 mg/kg feed astaxanthin (B), 350 mg/kg feed vitamin E (C), 500 mg/kg feed astaxanthin and 350 mg/kg … Show more
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