2016
DOI: 10.5433/1679-0359.2016v37n3p1527
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Supplementation of grazing suckling beef calves receiving different energy sources

Abstract: The aim of this study was to evaluate the effect of different energy sources -corn, sorghum, and wheat bran -on performance, intake, digestibility, and nitrogen utilization efficiency of beef calves subjected to creep feeding. Thirty-four calves (12 males and 22 females) with initial age and weight of four months and 108±3.9 kg, respectively, were used in a randomized-block experimental design with four treatments and two blocks (males and females). Treatments were control (MM), a mineral mixture ad libitum; c… Show more

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“…Therefore, they both was slightly higher than suggested by abovementioned authors to maximize forage intake by grazing cattle and the nitrogen utilization efficiency, showing a slightly unbalanced dietary protein-to-energy ratio when adequacy of intake is considered, which seems to support the similar forage intake among treatments (Table 4). A similar pattern was reported by Marquez et al (2014) and Lima et al (2016) when supplemented suckling calves in the tropics.…”
Section: Discussionsupporting
confidence: 90%
“…Therefore, they both was slightly higher than suggested by abovementioned authors to maximize forage intake by grazing cattle and the nitrogen utilization efficiency, showing a slightly unbalanced dietary protein-to-energy ratio when adequacy of intake is considered, which seems to support the similar forage intake among treatments (Table 4). A similar pattern was reported by Marquez et al (2014) and Lima et al (2016) when supplemented suckling calves in the tropics.…”
Section: Discussionsupporting
confidence: 90%