Supplementation of Moringa (Moringa oliefera) Powder into Ration in Increasing the Quality of Broiler’s Meat

Mardewi, Ni Ketut

doi:10.21744/irjeis.v3i3.450

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…It is also likely to cause because the fodder used in this study has the same protein and energy balance. Energy is required for all life activities and the production of meat so that lack of energy can lead to stunted growth (Fadillah et al, 2007;Mardewi et al, 2017). In addition, protein-energy is also very influential for the percentage of carcasses because it is necessary for the growth and formation and repair of tissues (Tillman et al, 1991), so that it will affect the weight of carcass and weight, and will also affect the percentage of carcasses.…”

Section: Resultsmentioning

confidence: 99%

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Lodang¹,

Dewi²,

Nuriyasa³

2020

ijls

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This study aims to learn the effect of giving betel leaf extract (Piper Betel L.) on the production and quality of broiler carcasses. The experiment design used Completely Randomized Design (CRD) with three treatments and ten replicates, with two broiler aged 2 weeks. The treatments were broiler chicken given drinking water without of betel leaf extract as control (A), broiler gave 2% extract of betel leaf water through drinking water (B), and broiler gave a 4% extract of betel leaf water through drinking water (C). The variables observed in this study were performance, digestibility of nutrients, total stool bacteria. The results showed that the granting extract of betel leaf through drinking water showed no significantly different (P>0,05) on ration consumption, drinking water consumption, body weight gain, Feed Conversion Ratio (FCR), body initial weight, final weight, percentage carcass, percentage meat, percentage fat and skin, bone weight, meat born to, digestibility of dry matter, digestibility of protein and digestibility of energy but significant difference (P< 0.05) of carcass weight, Total Plate Count (TPC), coliform, and E.Coly.

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Section: Resultsmentioning

confidence: 99%

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Lodang¹,

Dewi²,

Nuriyasa³

2020

ijls

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“…Data collection techniques, triglyceride levels, and HDL and internal organs were done at the end of the sixth week, then the laboratory analyzes were conducted at the Nutrition and Animal Feed Laboratory of Udayana University Faculty of Animal Husbandry at Sudirman Street Denpasar. The nutritional composition and its the ration from Moringa powder [1] were presented in Table 1 and 2.…”

Section: Methodsmentioning

confidence: 99%

Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

Mardewi¹,

Suwitari²,

Rukmini³

et al. 2017

SEAS

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This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

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“…In a study that tested feeding M. oleifera leaf meal to chicken, carcass characteristics were significantly affected in diets containing M. oleifera leaf meal, as well as sensory evaluation parameters such as appearance, flavor, tenderness, juiciness and palatability, which were highly correlated with the increasing level of M. oleifera leaf meal [ 74 ]. Mardewi et al [ 75 ] cited that supplementation of M. oleifera powder in chicken rations increased the quality of meat without decreasing the weight percentage of the carcass. Moreover, the subcutaneous fat and cholesterol contents decreased in the supplemented groups.…”

Section: Overview Of the Use Of Moringa Oleifera I...mentioning

confidence: 99%

Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review

Abdoun

Al-Sagan

Altahir

et al. 2022

Life

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M. oleifera is the best known and the most utilized of the 14 known species of the genus Moringa. Moringa is used as animal fodder and a medicinal plant as well as in the purification of water. Studies have shown that the day/night temperature of 30/20 °C is the most favorable for M. oleifera germination, plant growth and development. M. oleifera plants prefer sandy, well-drained loam soils due to their susceptibility to waterlogged soil conditions. It is recommended to use fertilizers to improve plant growth and the amount of forage production in areas with low rainfall and extreme temperatures. For forage production, an area of 20 × 20 cm is adapted to 16,000 plants per hectare. Chemical analyses confirmed the presence of different groups of pharmacologically active chemical compounds, as well as functional compounds of nutritional value such as carbohydrates, proteins, fats and vitamins, in M. oleifera. The reviewed literature particularly encourages the use of M. oleifera whole plants as nonconventional forage in ruminants’ nutrition, as well as using M. oleifera leaves or leaves extract as a protein source for broilers and laying hens. M. oleifera in livestock feed with the ultimate goal of producing functional food (meat, eggs and milk) with appropriate contents of human health-promoting substances such as omega-3 and organic selenium remains to be elucidated. Furthermore, M. oleifera inclusion in livestock feed has the potential to increase the shelf-life of animal products during storage and processing. Further research is needed to determine the appropriate supplementation level of different plant parts or their extracts, as well as the appropriate processing methods or treatments of M. oleifera, in order to improve its palatability and consequently enhance the production performance of livestock without compromising animal health.

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Supplementation of Moringa (Moringa oliefera) Powder into Ration in Increasing the Quality of Broiler’s Meat

Cited by 3 publications

References 3 publications

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review

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