2007
DOI: 10.1016/j.nutres.2007.01.011
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Supplementation of taurine and β-cyclodextrin to mice administered ethanol restores lipid metabolism and damaged liver

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Cited by 3 publications
(3 citation statements)
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“…Indeed, supplementation with antioxidants as protection against ethanol-induced liver injury has been widely investigated. [7][8][9][10][11][12] Carnosine is a dipeptide having strong antioxidant effects. Antioxidant potential of carnosine was suggested to be dependent on its ability to inactivate reactive oxygen species, scavenge free radicals and chelate prooxidant metals.…”
Section: Discussionmentioning
confidence: 99%
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“…Indeed, supplementation with antioxidants as protection against ethanol-induced liver injury has been widely investigated. [7][8][9][10][11][12] Carnosine is a dipeptide having strong antioxidant effects. Antioxidant potential of carnosine was suggested to be dependent on its ability to inactivate reactive oxygen species, scavenge free radicals and chelate prooxidant metals.…”
Section: Discussionmentioning
confidence: 99%
“…[1][2][3] The oxidative stress induced by ethanol is a result of the production of free radical species during several stages of ethanol metabolism. [1][2][3] Several experimental [4][5][6][7][8][9][10][11][12] and clinical [13][14][15] studies have shown that ethanol ingestion alters the pro-oxidant-antioxidant balance in the organism. Therefore, the potential role of several substances such as antioxidants and thiol compounds has been investigated in ethanol-induced liver injury.…”
Section: Introductionmentioning
confidence: 99%
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