Supply chain perspective and logistics of spices in Indian retail industry

Krishnaraj, S.; Gunaseelan, Rupa; Arunmozhi, M; Sumandiran, C.S.P.

doi:10.1016/j.matpr.2020.02.681

Cited by 4 publications

(3 citation statements)

References 3 publications

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“…Spices have been used for millennia both for flavoring and medicinal purposes. These high value commodities often have a long and complex supply chain, making them susceptible to contaminations of various origins ( Krishnaraj et al, 2020 , Modupalli et al, 2021 ). Indeed, chemical contaminations with pesticides, heavy metals ( Bua et al, 2016 , Reinholds et al, 2017 , Kowalska, 2021 ), persistent organic pollutants (POPs), including polychlorinated dibenzo- p -dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs) and plasticizers, have been documented ( Di Bella et al, 2018 , Rivera-Pérez et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Willocx

Beeten

Asselman

et al. 2022

Food Chemistry: Molecular Sciences

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Section: Introductionmentioning

confidence: 99%

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Willocx

Beeten

Asselman

et al. 2022

Food Chemistry: Molecular Sciences

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“…Input can be input or raw materials (spices seeds), while the process are: Spices begin to be planted, maintained then harvested (as output). The Output (harvested Spices) are entering the Chain of "Supply Chain"; they are going to be marketed or distributed to consumers directly, or sent to middle traders, and or sent to the market (Krishnaraj, Gunaseelan, Arunmozhi, & Sumandiran, 2020). The Supply Chain is expected to be able to better known in detail the journey of "The Spice" to reach the consumer to be used as the main spice in cooking, along with the price that occurs and the relationship that occurs between producers, middle parties and consumers.…”

Section: Introductionmentioning

confidence: 99%

From Scratch to Plate: “Accounting Information Systems for Spices In Madura Island”

Nurhayati

Kompyurini

Carolina

et al. 2022

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Spices are a priceless wealth of Indonesia. Many other countries in the world import it especially Europeans who desperately need pepper for almost all the flavors of its cuisine. The culinary history of Indonesia is not spared from the raw ingredients of spices that become the main raw materials of Indonesian specialties. Almost all the flavors of cuisine throughout Indonesia use spices as seasoning "Madura" has a typical culinary that also uses spices such as soto, satay, Kaldu, and Nasi serpang. With the proliferation of culinary business in Madura and also the needs of daily cuisine that in fact use spices; This makes the need for spices increase. But with such a wide distribution and widespread spice plantations in Madura, encourage researchers to know the distribution process of the spices after harvesting until it reaches the hands of consumers (from scratch to plate). The distribution process can be explained in more detail by using one of the “Accounting Information System” business processes called "Supply Chain". In the "Supply Chain" will be explained a clear sequence of spices began to be planted-harvested-merchant-consumers. An Accounting Information System framework which is consists of "input-process-outputs". Input can be input or raw materials (spices seeds), while the process are: Spices begin to be planted, maintained then harvested (as output). The Output (harvested Spices) are entering the Chain of “Supply Chain”; they are going to be marketed or distributed to consumers directly, or sent to middle traders, and or sent to the market. The Supply Chain is expected to be able to better known in detail the journey of "The Spice" to reach the consumer to be used as the main spice in cooking, along with the price that occurs and the relationship that occurs between producers, middle parties and consumers. This research was conducted using qualitative methods. The data processing technique by interviewing several important informants Spices are a priceless wealth of Indonesia. Many other countries in the world import it especially Europeans who desperately need pepper for almost all the flavors of its cuisine. The culinary history of Indonesia is not spared from the raw ingredients of spices that become the main raw materials of Indonesian specialties. Almost all the flavors of cuisine throughout Indonesia use spices as seasoning "Madura" has a typical culinary that also uses spices such as soto, satay, Kaldu, and Nasi serpang. With the proliferation of culinary business in Madura and also the needs of daily cuisine that in fact use spices; This makes the need for spices increase. But with such a wide distribution and widespread spice plantations in Madura, encourage researchers to know the distribution process of the spices after harvesting until it reaches the hands of consumers (from scratch to plate). The distribution process can be explained in more detail by using one of the “Accounting Information System” business processes called "Supply Chain". In the "Supply Chain" will be explained a clear sequence of spices began to be planted-harvested-merchant-consumers. An Accounting Information System framework which is consists of "input-process-outputs". Input can be input or raw materials (spices seeds), while the process are: Spices begin to be planted, maintained then harvested (as output). The Output (harvested Spices) are entering the Chain of “Supply Chain”; they are going to be marketed or distributed to consumers directly, or sent to middle traders, and or sent to the market. The Supply Chain is expected to be able to better known in detail the journey of "The Spice" to reach the consumer to be used as the main spice in cooking, along with the price that occurs and the relationship that occurs between producers, middle parties and consumers. This research was conducted using qualitative methods. The data processing technique by interviewing several important informants spread across 4 Regency in Madura which is very helpful in solving problems in the formation of the Supply Chain. across 4 Regency in Madura which is very helpful in solving problems in the formation of the Supply Chain.

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“…In recent years, the retail industry has played an enormous role in China's economic development and has become one of the main factors that activate the economic system (Zhang, 2019). From the initial planned supply and marketing to the development of mobile shopping (Shanmugam, 2020), the retail industry has increasingly demonstrated its powerful force. Although online retail sales have been increasing, the growth rate has gradually slowed in recent years.…”

Section: Introductionmentioning

confidence: 99%

Supply chain benefit distribution and economic sustainable development by Shapley model in smart city

2022

Expert Systems

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With the rapid development of the Internet of Things, the Internet, and artificial intelligence, people's consumption patterns have undergone major changes. Consumers' consumption channels are no longer monolithic. A new retail model was born. Additionally, how to improve the revenue of the new retail supply chain and the scientific and reasonable distribution of revenue is particularly important. On this background, the concept of new retail is defined, and the principle of supply chain synergy is analysed. Stackelberg game is used to analyse and determine the optimal selling and wholesale prices of retailers and suppliers in the supply chain. The defects of the traditional supply chain model and the necessity of optimization are further analysed and demonstrated. Because of the traditional retail supply chain, new retail channels are introduced, and the second‐order supply chain is established. New retail channels are added to the supply chain, and the profitability before and after the addition is analysed. Stackelberg game and Shapley value method are used for modelling. Finally, Matlab is used for numerical analysis. The results show that adding new retail channels to the traditional supply chain dominated by suppliers will increase the market share of products. The market share f is positively correlated with the profits of suppliers and retailers. Under the multi‐channel retail model, product demand and supply chain profits are higher than a single channel. The Shapley value method can enable supply chain members to obtain corresponding benefits on their input, thereby achieving a win–win situation for retail supply chain members.

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Supply chain perspective and logistics of spices in Indian retail industry

Cited by 4 publications

References 3 publications

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

From Scratch to Plate: “Accounting Information Systems for Spices In Madura Island”

Supply chain benefit distribution and economic sustainable development by Shapley model in smart city

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