“…The variety of control options to reduce witchweed damage in susceptible crops includes hand and mechanical weeding, host plant resistance, use of trap crops, heavy application of nitrogen (N) fertilizers, herbicide application, land fallowing, crop rotations, mixed cropping or intercropping with non-hosts, soil disinfectants, fumigation, solarization, and biological control or soil antagonists (Kim 1991(Kim , 1994Berner et al 1995;Carsky et al 2000;Kling et al 2000;Gacheru and Rao 2001;Gbèhounou and Adango 2003;Schulz et al 2003;Fasil and Verkleij 2007;Joel et al 2007;Menkir and Kling 2007;Udom et al 2007;Westerman et al 2007;Badu-Apraku et al 2008;Jamil et al 2011;Menkir et al 2012). However, most of these options are not very effective, economical, or environmentally friendly, especially when applied individually under the subsistence production systems prevailing in African agriculture.…”