Surf-riding tourism in coastal fishing communities: A comparative case study of two projects from the Philippines

Porter, Brooke A.; Orams, Mark B.; Lück, Michael

doi:10.1016/j.ocecoaman.2015.07.015

Cited by 49 publications

(36 citation statements)

References 39 publications

(76 reference statements)

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“…This action relies on a community-based takeover of natural resources, enclosure and repossession that result in widespread environmental degradation and ecological unrest for indigenous peoples in the coastal areas. Neoliberal tourism policies are using ecotourism and sustainable development as a cover, and It's creating conditions for extracting to survive in the region (Whitney, 2017;Chien, 2016;Loperena, 2016;Porter, Orams, and Lück, 2015;Boscolo et al, 2011;Sakata and Prideaux, 2013).…”

Section: Literature Reviewmentioning

confidence: 99%

Beholding Tanjung Pesona Coastal-ecotourism in Bangka Islands, Indonesia

Hengky

2017

BER

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Tourism sector becomes the largest foreign exchange contributor in 2020, and Indonesia has a number of tremendous natural and cultural potential to become a national tourism development asset. Even this potential could be a reckoned contributor to GDP, Foreign Exchange, and Employment. This study aims to respond Deputy of Business Market Segment and Government of Ministry of Tourism, and to behold Tanjung-Pesona coastal ecotourism. However, this fieldwork results show that the existing performance is in critical condition based on coastal-ecotourism. There are three main issues that should be addressed immediately. Firstly, enhancing community education on handling fragile ecosystems. Secondly, local government got to improve the performance of coastal carrying capacity, as well as sustaining local business model. Thirdly, they get to increase an incentive for supporting coastal environment protection program that would reduce carbon footprints and made it based on collective action. It would maintain the levels of financial stability too. The final solution of the local government to make the zoning of tourism, mining. In addition, there is the potential for regional culinary-ecotourism and fishing-ecotourism that can make a vibrant coastal-ecotourism in the islands. Besides, there are many traditional culinary options that can contribute economic to local people as sustainable local-business models. It's a unique food.

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Section: Literature Reviewmentioning

confidence: 99%

Beholding Tanjung Pesona Coastal-ecotourism in Bangka Islands, Indonesia

Hengky

2017

BER

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“…CE gaps between the archipelago show that local governments and tour operators can improve the visual aesthetic atmosphere around coastal areas. It can enhance the beauty of the coastal environment landscape towards the visualization of tourists by ESC in enjoying the natural theme along the coastline that is complemented by culinary tourism (Hengky, 2017(Hengky, a, 2017b(Hengky, , 2017c2017d;2017e;Pace and Morgan, 2017;Porter, Orams, and Lück, 2015;Sakata and Prideaux, 2013).…”

Section: Coastal Ecotourismmentioning

confidence: 99%

Guestimating Coastal Ecotourism in Muara Beting, Indonesia

Hengky¹

2017

jmr

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There is a very beautiful beach in an industrial city that located very close to the international airport and the capital of Indonesia. This beach is located amid traffic density and densely populated. This beach is included in the regional tourism development program. This study aims to respond to Master Plan statements and programs from provincial tourism and assess the performance of the coast. The results of these assessments become the basis of improving the performance of coastal ecotourism, which is the hope of the tourists. Currently, the coastal performance almost meets the requirements of coastal ecotourism. This one-year research done by mixed mode method. Data collections processed by random and stratified sampling. This study finds the expected performance of tourism with the concept of ecotourism. There is a gap between performance expectations and current. The performance increases by sett the top priority to the interests in the local economic contribution. Culinary ecotourism builds the economic contribution by community-empowerment and ecotourism social communication. The activity also raises funds of the conserve of mangrove forest with the participation in local communities.

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“…Terhadap Fishing Ground Menurut Su et al (2016), Porter et al (2015), dan Herdiana (2012), bahan pencemar dari industri pariwisata merupakan gabungan dari bahan pencemar yang dihasilkan rumah tangga dan industri pada umumnya. Bahan pencemar tersebut dapat berupa padatan tersuspensi (sisa sayuran, nasi, dan lauk pauk), deterjen, nitrit, logam berat timbal (Pb), bau, warna, perubahan suhu, dan sampah (kertas, botol, dan plastik).…”

Section: Jenis Cemaran Industri Pariwisataunclassified

“…Bahan pencemar tersebut diantaranya plastik, botol, kain, dan bahan bungkusan yang berasal dari aktivitas wisata. Polutan ikutan juga dapat berupa gangguan bahan pencemar terhadap pertumbuhan ikan karang yang ditunjukkan dalam bentuk cacat fisik pada ikan karang hasil tangkapan (Porter et al, 2015dan El-Gawad, 2014.…”

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Degradation of Reef Fish Catch as an Effect of Tourism Industry Activities in Gili Sulat and Gili Lawang Waters, East Lombok

Mustaruddin

Savalas

Saptoriantoro

2017

J. Ilmu dan Teknologi Kelautan Tropis

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The development of tourism activities in industrial scale since 2004 in the region of Gili Sulat and Gili Lawang have caused problem to local fishermen for catching reef fish. The objective of this research was to analyse the preeminent fishing gears of reef fish, the contamination types of tourism industries to fishing ground, and the degradation pattern of reef fish catch as an effect of tourism industry activities. The method used in this research was scoring method, quality standard test of water to fishery activities, and exponential regression model. The results showed that preeminent fishing gears of reef fish in the region of Gili Sulat and Gili Lawang were handline (Fgab = 2.000) and fish trap (Fgab = 1.556). The contamination types of tourism industries which bothering fishing ground of reef fish were total suspended solid (TSS), garbage, detergent, and timbal (Pb). The degradation pattern in quantity of reef fish catch (Y1) by activities of tourism industry (X) was formulated with moel Y1 = 31.574e-0.305X (R2=0.403, p=0.000). The degradation pattern of reef fish catch by activities of tourism industry (X) in the form of value of reef fish catch (Y2) and figuring waste in reef fishing (Y3) was formulated with model Y2=474823e-0.236X (R2=0.206, p=0.012), and Y3=1.296e0.329X (R2=0.071, p=0.156).

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Surf-riding tourism in coastal fishing communities: A comparative case study of two projects from the Philippines

Cited by 49 publications

References 39 publications

Beholding Tanjung Pesona Coastal-ecotourism in Bangka Islands, Indonesia

Beholding Tanjung Pesona Coastal-ecotourism in Bangka Islands, Indonesia

Guestimating Coastal Ecotourism in Muara Beting, Indonesia

Degradation of Reef Fish Catch as an Effect of Tourism Industry Activities in Gili Sulat and Gili Lawang Waters, East Lombok

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