“…Various studies indicated the great potential of SERS as a rapid and sensitive analytical method in a wide range of areas, yet there is very limited study on using SERS to detect chemical hazards in food products, particularly in aquatic food products (Canada-Canada, Munoz de la Pena, & Espinosa-Mansilla, 2009;He, Kim, Li, Hu, & Lin, 2008;He, Lin, Li, & Kim, 2009;Lin et al, 2008). With a worldwide increasing demand for seafood, aquaculture is playing a key role to meet the global market demand, but illegal drugs used in the intensive aquaculture have raised some serious concerns among consumers and regulatory agencies (Sapkota, Sapkota, & Kucharski, 2008).…”