2010
DOI: 10.1016/j.jmmm.2010.08.008
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Surface functionalization of chitosan-coated magnetic nanoparticles for covalent immobilization of yeast alcohol dehydrogenase from Saccharomyces cerevisiae

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Cited by 57 publications
(31 citation statements)
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“…The optimal temperature for both free and immobilized alcohol dehydrogenase to achieve the highest activity was 25°C (Figure 4). Similar result was reported by Li et al [41] as 30°C. Additionally, it was also concluded from the optimum temperature results that, immobilized enzyme exhibited higher activity than that of free enzyme for most temperature values.…”
Section: Resultssupporting
confidence: 91%
“…The optimal temperature for both free and immobilized alcohol dehydrogenase to achieve the highest activity was 25°C (Figure 4). Similar result was reported by Li et al [41] as 30°C. Additionally, it was also concluded from the optimum temperature results that, immobilized enzyme exhibited higher activity than that of free enzyme for most temperature values.…”
Section: Resultssupporting
confidence: 91%
“…Also used as coatings are different polymers, such as polyethylene glycol (PEG), polyvinylpyrroline (PVP), and polyvinyl alcohol (PVA). More importantly, also natural materials, such as chitin, dextran, alginate, albumin, gelatin, starch, liposomes, and ethyl cellulose, are widely used and applied as coatings onto iron oxide magnetic nanoparticles, which are bound chemically or by multiple hydrogen bonds and therefore develop hydrophilic system [69][70][71][72][73][74][75]. Coatings on iron magnetic nanoparticles do not only influence the colloidal stability but also the biological functionality of nanoparticles.…”
Section: Magnetic Nanoparticles As Nanocarriersmentioning
confidence: 99%
“…Usually, enzyme immobilization onto magnetic nanoparticles can be obtained by three methods: physical adsorption, entrapment and covalent attachement [4,[28][29][30][31]. Various enzymes such as lipase [32], α-amylase [33], laccase [34], β-D-galactosidase [35] or alcohol dehydrogenase [36] were immobilized onto MNP via physical adsorption, but the obtained enzyme preparations were characterized by reduced reusability [37]. When physical entrapment occurs, more stable biocatalysts were obtained, the enzymatic activity was usually maintained, but the performance of these biocatalysts was often affected by both the diffusion barrier and enzyme leakage [4,28,29].…”
Section: Introductionmentioning
confidence: 99%