2016
DOI: 10.5552/drind.2016.1531
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Surface Roughness and Wettability Variation: The effect of Cutting Distance during Milling of Pinus Radiata Wood

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Cited by 6 publications
(6 citation statements)
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“…Fibre wall thickness (r 2 = 0.803), surface roughness (r 2 = 0.800) and density (r 2 = 0.744) were the most influential factors that affected surface wettability of wood. Surface wettability is highly dependent on density and surface roughness of wood (Nadir et al 2010, Rolleri et al 2016, Agnieszka et al (2018. Lumen diameter, fibre length, fibre and vessel diameter did not exert any significa influence of surface wettability of wood.…”
Section: Factors Influencing Surface Wettabilitymentioning
confidence: 99%
“…Fibre wall thickness (r 2 = 0.803), surface roughness (r 2 = 0.800) and density (r 2 = 0.744) were the most influential factors that affected surface wettability of wood. Surface wettability is highly dependent on density and surface roughness of wood (Nadir et al 2010, Rolleri et al 2016, Agnieszka et al (2018. Lumen diameter, fibre length, fibre and vessel diameter did not exert any significa influence of surface wettability of wood.…”
Section: Factors Influencing Surface Wettabilitymentioning
confidence: 99%
“…Contact angles of wood with reference liquids were studied in a goniometer Phoenix 300 of Surface 25) in case of all tested wood species. The density of the tested wood species was typical, showing at the same time the typical variability of the property.…”
Section: Materijali I Metodementioning
confidence: 99%
“…The diffi culties associated with it result from the fact that wood, as porous material, varies in terms of morphological and chemical structure, having different properties within and between species. Studies carried out so far (Zhang et al, 1997;Kúdela, 2014;Rolleri et al, 2016) show that the wettability of wood shows a signifi cant differentiation depending on the chemical composition, roughness, polarity of the wetting liquid, processing method and air parameters. Wood wettability is also signifi cantly affected by thermal treatment (Gérardin et al, 2007;Kocaefe et al, 2008) or fungicide protection, among others (Fuczek et al, 2010).…”
Section: Introduction 1 Uvodmentioning
confidence: 99%
“…Several researchers stated that tooth shape and geometry is directly responsible for the surface quality of the final product (Budakçı et al, 2011;Kminiak et al, 2015). On the other hand, previous studies reported that cutting speed has an important effect on surface roughness (Kvietková et al, 2015;Rolleri et al, 2016). According to Magoss (2015), surface pressure, feed speed, grit size, and cutting speed are the most important operational parameters.…”
Section: Resultsmentioning
confidence: 99%