2021
DOI: 10.1039/d0sm01319f
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Surface tensiometry of phase separated protein and polymer droplets by the sessile drop method

Abstract: Phase separated macromolecules play essential roles in many biological and synthetic systems. We extend sessile droplet tensiometry to work with small quantities of such ultra-low surface tension droplets.

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Cited by 42 publications
(52 citation statements)
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“…2) is the slope measured from fitting the data linearly. The value of for Bik1 is measured as 2.25 ± 0.37 ( ⁄ ) which is consistent with the previously reported values of viscosity and surface tension for Bik1, 18.2 ( • ) and 7 ( ⁄ ), respectively (Ijavi et al, 2021).…”
Section: Droplet Fusion Analysissupporting
confidence: 91%
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“…2) is the slope measured from fitting the data linearly. The value of for Bik1 is measured as 2.25 ± 0.37 ( ⁄ ) which is consistent with the previously reported values of viscosity and surface tension for Bik1, 18.2 ( • ) and 7 ( ⁄ ), respectively (Ijavi et al, 2021).…”
Section: Droplet Fusion Analysissupporting
confidence: 91%
“…which is valid where the viscosity of the protein condensed phase ( ) is much bigger than the viscosity of the protein dilute phase ( ). For instance, viscosity of the Bik1 droplet phase has been reported previously as ≈ 18.2 ( • ) which is four orders of magnitude higher than the Bik1 dilute phase (Ijavi et al, 2021).…”
Section: Droplet Fusion Analysismentioning
confidence: 88%
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“…e Delta surface tension integrated along the droplets' edges overlapped on the fluid velocity field (black arrows) for the droplets in panel b . f Box plot of surface tension difference between the supernatant and droplet phase as a function of the pH of the supernatant, calculated with the sessile drop method 50 (inset). The central mark indicates the median, the top and bottom edges of the box the 25th and 75th percentile, the whiskers the maximum and minimum value of the data.…”
Section: Resultsmentioning
confidence: 99%
“…Finally, we note that in our model, the absence of an explicit solvent implies that, by construction, low-valency proteins will show lower interfacial free energy than highvalency ones. This is a reasonable approximation since high-valency proteins are usually expected to present higher pure component critical points and higher surface tensions with the solvent than low-valency proteins [95] (or engineered peptides [50]). However, high-valency proteins with specific domains enriched in hydrophilic residues, still could exhibit lower interfacial free energy with the solvent than low-valency hydrophobic species.…”
Section: Discussionmentioning
confidence: 99%