2012
DOI: 10.1016/j.ijmachtools.2011.10.006
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Surface topography in ball-end milling processes as a function of feed per tooth and radial depth of cut

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Cited by 86 publications
(43 citation statements)
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“…With the theoretical standpoint, it is possible to describe the texture obtained in ball-end milling [13] from numerical simulations. Recent works have shown that the surface topography can be simulated by taking into account cutting conditions (transversal step and the feedrate) [14] but also the evolution of the tool axis orientation in 5-axis milling [15]. Fig.…”
Section: Surface Topography Modelingmentioning
confidence: 99%
“…With the theoretical standpoint, it is possible to describe the texture obtained in ball-end milling [13] from numerical simulations. Recent works have shown that the surface topography can be simulated by taking into account cutting conditions (transversal step and the feedrate) [14] but also the evolution of the tool axis orientation in 5-axis milling [15]. Fig.…”
Section: Surface Topography Modelingmentioning
confidence: 99%
“…Buj-Corral et al 16 presented the influence of feed, eccentricity and helix angle on surface roughness for side milling operations with cylindrical tools. Buj-Corral et al 17 developed a numerical model to predict topography and surface roughness in ball-end milling processes based on geometric tool-workpiece intersection. The proposed model allows determining surface topography as a function of feed per tooth and revolution, radial depth of cut, axial depth of cut, number of teeth, tool teeth radii, helix angle, eccentricity and phase angle between teeth.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, poor surface roughness can also occur in the narrow and unstable cutting region near the periphery of the tool. Buj-Corral et al [9] developed a numerical model that predicts the topography and surface roughness in ball-end milling processes. The results show that using a low feed rate generates a very good surface roughness in the longitudinal direction.…”
Section: Introductionmentioning
confidence: 99%