Surgical management of supra-ampullary biliary obstruction in adults

Hanna, S. S.; Wilson, Stuart D.; Jirsch, Dennis W.

doi:10.1007/978-94-011-6642-3_11

Cited by 3 publications

(1 citation statement)

References 44 publications

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“…36 To visualize brain structure, the lawyer can look at her open hand, palm up. 37 The primitive brain, made up of the brain stem and cerebellum, sits on top of the spine and is located on the hand model where the wrist meets the forearm. 38 The primitive brain is responsible for survival mechanisms such as breathing, heartbeat, digestion, and sleep.…”

Section: A Brain Structurementioning

confidence: 99%

Food for Thought: The Neuroscience of Nutrition to Fuel Cognitive Performance

Austin

2016

SSRN Journal

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In the face of overwhelming odds, I'm faced with only one option. I'm going to have to science the shit out of this.-Mark Watney played by Matt Damon in The Martian 1 lmost nothing is more personal than the decision lawyers make about what to eat for breakfast, lunch, and dinner. In a two-year study examining the health of lawyers, Sharon McDowell-Larsen, Ph.D., discovered that while ninety-two percent of the participants understood that eating habits have health impacts, half reported they consumed unhealthy diets. 2 Additionally, none of these lawyers were vegetarians or vegans, fifty-eight percent consumed meat on a daily basis, and sixty-four percent wanted more health and wellness support from their law firms. 3 Some law firms and law schools are cultivating wellness cultures, but little work has been done in the area of improving lawyer and law student nutrition. 4 Food choices are influenced by taste, habits, advertising, restaurant/take-out options, time, convenience, and economics. 5 Most adults consume a core group of foods with about 100 basic items that

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Section: A Brain Structurementioning

confidence: 99%

Food for Thought: The Neuroscience of Nutrition to Fuel Cognitive Performance

Austin

2016

SSRN Journal

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Ethylene–vinyl acetate semi‐batch emulsion copolymerization: Experimental design and preliminary screening experiments

Scott

Penlidis

Rempel

1993

J. Polym. Sci. A Polym. Chem.

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Ethylene–vinyl acetate emulsion copolymers are useful materials for paint, adhesive, and coating applications. The kinetics of their production remain largely unstudied, probably due to the inherent difficulties associated with pressure polymerizations. Polymerizations at elevated pressures are in general more difficult to understand and control, and relatively more expensive since one has to consider the added cost of increased safety precautions. Reported here are the preliminary results of an extensive experimental investigation of the variables which govern the ethylene–vinyl acetate emulsion process. Two redox initiator systems have been identified as more suitable for the polymerization process. Two buffer systems, namely sodium acetate/acetic acid and potassium phosphate, have been used to effectively control pH. The addition of n‐hexane has offered an effective method of enhancing the ethylene content in the copolymer produced. Several other important variables including agitation/mixing and emulsifier type and concentration have been identified and are discussed. These screening experimental observations have aided in the selection of suitable design levels for future, more focused experimentation to quantify the effects of reaction variables on the latex and copolymer properties of interest. A review of the existing literature on ethylene–vinyl acetate copolymer properties and processes is also included. © 1993 John Wiley & Sons, Inc.

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2019

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Surgical management of supra-ampullary biliary obstruction in adults

Cited by 3 publications

References 44 publications

Food for Thought: The Neuroscience of Nutrition to Fuel Cognitive Performance

Food for Thought: The Neuroscience of Nutrition to Fuel Cognitive Performance

Ethylene–vinyl acetate semi‐batch emulsion copolymerization: Experimental design and preliminary screening experiments

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