“…Total seromucoid is also known to rise in a variety of diseases associated with traumatic, inflammatory or degenerative tissue changes. These findings have been well reviewed by Winzler (23), Greenspan (25), and Moschides, Stefanini, Magalini and Kistner (26). In addition, however, there is evidence that the carbohydrate to protein ratio of seromucoid may vary in different diseases (27,28) and also that the relationship between carbohydrate components themselves may vary (29).…”