2021
DOI: 10.3390/separations8090148
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Survey on Antibiotic Residues in Egg Samples in Italy

Abstract: The presence of antibiotic residue in eggs is a current issue due to the increasingly important phenomenon of antibiotic resistance. A multiclass, confirmatory method for the determination of seventy-three antimicrobial agents (amphenicols, cephalosporins, diaminopyrimidines, lincosamides, macrolides, penicillins, pleuromutilins, quinolones, sulfonamides, and tetracyclines) with liquid chromatography high-resolution mass spectrometry was applied to 200 egg samples collected from 119 Italian farms during the ye… Show more

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Cited by 6 publications
(5 citation statements)
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“…Based on these ndings, the developed method was applied to real samples, which were obtained from supermarkets. Sulfamethoxazole (SMX) was detected in all analyzed samples in the range of 9.56-46.3 µg kg − 1 with the corresponding %RSD values ranging from 8.8 to 15.2% indicating non-compliance as sulfonamides are prohibited in laying hens (Saluti et al 2021). Since there is a small peak present at the same retention time as #11 in the blank egg sample, additional con rmation of the presence of SMX (by MS) would be recommended for future work.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Based on these ndings, the developed method was applied to real samples, which were obtained from supermarkets. Sulfamethoxazole (SMX) was detected in all analyzed samples in the range of 9.56-46.3 µg kg − 1 with the corresponding %RSD values ranging from 8.8 to 15.2% indicating non-compliance as sulfonamides are prohibited in laying hens (Saluti et al 2021). Since there is a small peak present at the same retention time as #11 in the blank egg sample, additional con rmation of the presence of SMX (by MS) would be recommended for future work.…”
Section: Discussionmentioning
confidence: 99%
“…Many countries and organizations have established maximum residue limits (MRLs) for sulfonamides in foods of animal origin; for example, the European Union (EU) has established a maximum residue limit (MRL) of 100 µg kg -1 for total sulfonamides in foods of animal origin (EC regulation 37/2010).However, for eggs, where no residue limits have been set for sulfonamides there is "zero tolerance" limit, meaning that no residues should be permitted (Forti and Scortichini 2009;Frenich et al 2010;Saluti et al 2021).Therefore, monitoring of these compounds at a trace level is very important to comply with the above requirement, especially if the animal product is intended for human consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Based on these findings, the developed method was applied to real samples, which were obtained from supermarkets. Sulfamethoxazole (SMX) was detected in all analyzed samples in the range of 9.56 -46.3 µg kg-1 with the corresponding %RSD values ranging from 8.8 to 15.2% indicating non-compliance as sulfonamides are prohibited in laying hens [3]. Since there is a small peak present at the same retention time as #11 in the blank egg sample, additional confirmation of the presence of SMX (by MS) would be recommended for future work.…”
Section: Discussionmentioning
confidence: 99%
“…Many countries and organizations have established maximum residue limits (MRLs) for sulfonamides in foods of animal origin; for example, the European Union (EU) has established a maximum residue limit (MRL) of 100 µg kg-1 for total sulfonamides in foods of animal origin (EC regulation 37/2010). However, for eggs, where no residue limits have been set for sulfonamides there is "zero tolerance" limit, meaning that no residues should be permitted [1][2][3]. Therefore, monitoring of these compounds at a trace level is very important to comply with the above requirement, especially if the animal product is intended for human consumption.…”
Section: Introductionmentioning
confidence: 99%
“…However, HPLC methods, although more laborious, are more accurate, reproducible and precise than the aforementioned, being appropriate for pharmacokinetic studies. Therefore, liquid chromatography coupled with mass spectrometry (HPLC/MS) techniques have been widely used in previous studies to quantify TV in feed, milk, honey, tissues and eggs [ 8 , 9 , 10 , 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%